Gluten-Free Chocolate Bark with Nuts
By the Gluten Free Recipes team ·
This decadent gluten-free chocolate bark, a delightful blend of rich chocolate and crunchy nuts. Its satisfying snap and sweet, nutty aroma make it the perfect treat for any occasion.
At a glance: This easy desserts recipe yields 4 servings in about 45 minutes (25 min prep, 20 min cook). It uses 4 ingredients — including high-quality dark chocolate chips or chopped dark chocolate, mixed nuts, dried fruit — and walks through 5 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Chocolate Bark with Nuts: When preparing this desserts recipe, always ensure your chocolate, nuts, and any optional additions like dried fruit are certified gluten-free. Be mindful of shared equipment or preparation surfaces that may have come into contact with gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Chocolate Bark with Nuts: This recipe is naturally gluten-free, relying on high-quality chocolate and nuts. Ensure all added ingredients like dried fruit are certified gluten-free to avoid cross-contamination with gluten-containing grains.
Ingredients
- 12 oz high-quality dark chocolate chips or chopped dark chocolate
- 1 cup mixed nuts (such as almonds, walnuts, pecans, pistachios), roughly chopped
- 0.25 cup dried fruit (optional, e.g., cranberries, cherries), chopped
- 1 tbsp sea salt flakes (optional, for finishing)
Instructions
- 1
Prepare a baking sheet by lining it with parchment paper, ensuring it lies flat. This will prevent the chocolate from sticking and make for easy removal later. Have your chopped nuts and optional dried fruit ready for easy incorporation.
- 2
Melt the dark chocolate chips or chopped dark chocolate. You can do this gently in a double boiler over simmering water, stirring occasionally until smooth and glossy, which should take about 5-7 minutes. Alternatively, microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- 3
Once the chocolate is completely melted and smooth, stir in about three-quarters of the chopped mixed nuts and any optional dried fruit. Mix thoroughly for about 1-2 minutes to ensure the nuts and fruit are evenly distributed throughout the luscious chocolate.
- 4
Pour the chocolate mixture onto the prepared parchment-lined baking sheet. Use a spatula to spread it into an even layer, about 1/4 to 1/2 inch thick. This ensures consistent thickness for easy breaking later. Sprinkle the remaining chopped nuts and optional sea salt flakes evenly over the top of the chocolate layer for visual appeal and added texture.
- 5
Allow the chocolate bark to set completely at room temperature, or speed up the process by refrigerating it for about 15-20 minutes until firm to the touch. Once fully hardened, break the bark into irregular pieces by hand or with a knife. Store in an airtight container at room temperature or in the refrigerator.
Nutrition (per serving)
Tips & Notes
- Use good-quality chocolate (70% cacao or higher for dark) — it's the primary flavor and worth the investment.
- Use an oven thermometer — most ovens run hot or cold by 25°F or more, which especially affects GF baked goods.
- Make this ahead and refrigerate overnight for the best results.
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