Gluten-Free Chocolate Pretzels
By the Gluten Free Recipes team ·
Chocolate-covered pretzels, offering a satisfying crunch and rich chocolatey flavor. These treats are perfect for satisfying sweet cravings without any gluten.
At a glance: This hard desserts recipe yields 4 servings in about 1h 5m (20 min prep, 45 min cook). It uses 5 ingredients — including certified gluten-free pretzel sticks, certified gluten-free pretzel mix, vegan dark chocolate chips — and walks through 5 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Chocolate Pretzels: When preparing this desserts recipe, to prevent cross-contamination with gluten, ensure all utensils, bowls, and surfaces are thoroughly cleaned before use. Always check that your chocolate chips and any added toppings are certified gluten-free, as some products may be processed in facilities that handle gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Chocolate Pretzels: This recipe relies on certified gluten-free pretzel sticks and a gluten-free pretzel mix, ensuring it is safe for those avoiding gluten-containing grains.
Ingredients
- 1 bag certified gluten-free pretzel sticks
- 1.5 cups certified gluten-free pretzel mix
- 1 cup vegan dark chocolate chips
- 1 tbsp coconut oil
- optional sprinkles or sea salt for topping
Instructions
- 1
Prepare your baking sheet by lining it with parchment paper, ensuring a non-stick surface for easy removal of the finished pretzels. This step is crucial for preventing any sticking and maintaining the integrity of your chocolate-covered treats.
- 2
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This process should take approximately 1.5 to 2 minutes, resulting in a glossy, pourable chocolate mixture.
- 3
Dip each certified gluten-free pretzel stick into the melted chocolate, ensuring it is fully coated. Use a fork or a dipping tool to lift the pretzel out of the chocolate, allowing any excess to drip back into the bowl for about 10-15 seconds. This ensures a nice, even coating without being too thick.
- 4
Place the chocolate-covered pretzel sticks onto the prepared baking sheet. If desired, immediately sprinkle with additional sea salt or certified gluten-free sprinkles while the chocolate is still wet. This allows the toppings to adhere securely to the chocolate coating.
- 5
Allow the chocolate-covered pretzels to set completely at room temperature for at least 30-45 minutes, or until the chocolate is firm to the touch. For a quicker set, you can place the baking sheet in the refrigerator for about 15-20 minutes, but be mindful of condensation if refrigerating for too long.
Nutrition (per serving)
Tips & Notes
- Coconut milk separates in the can — stir or shake well before using.
- Use good-quality chocolate (70% cacao or higher for dark) — it's the primary flavor and worth the investment.
- Use an oven thermometer — most ovens run hot or cold by 25°F or more, which especially affects GF baked goods.
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