Gluten-Free Matcha Mochi

Enjoy the chewy, satisfying texture of these vibrant green matcha mochi. Each bite offers a subtle earthy sweetness from the matcha, balanced by a tender, slightly sweet interior.

Prep: 20 min Cook: 12 min Total: 32 min Serves: 4

At a glance: This easy desserts recipe yields 4 servings in about 32 minutes (20 min prep, 12 min cook). It uses 6 ingredients — including glutinous rice flour, granulated sugar, matcha powder — and walks through 6 steps. Updated October 25, 2026. Browse more desserts recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Matcha Mochi: When preparing this desserts recipe, glutinous rice flour contains no gluten despite its name, but it can be packed alongside wheat flour, so look for one labeled gluten-free and check the matcha powder too. Dust the work surface with cornstarch or potato starch only, never with flour from a shared canister.

Gluten-Free Notes for Gluten-Free Matcha Mochi: This recipe relies on glutinous rice flour, which is naturally free from gluten-containing grains. Always ensure your matcha powder and any other additions are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for glutinous rice flour, granulated sugar, matcha powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup glutinous rice flour Shop
0.5 cup granulated sugar Shop
1 tbsp matcha powder Shop
1.25 cups water
2 tbsp neutral oil (like vegetable or canola)
1 cup cornstarch or potato starch, for dusting Shop

Instructions

1 In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and matcha powder until thoroughly combined and no lumps remain. This ensures an even distribution of flavor and color throughout the mochi.
2 Gradually whisk in the water until you have a smooth, lump-free batter. Then, stir in the neutral oil until fully incorporated, which will help create a tender texture.
3 Cover the bowl with plastic wrap, ensuring it's sealed tightly, and microwave on high for 2 minutes. Carefully remove the bowl, stir the mixture vigorously with a wet spatula until it becomes more cohesive and slightly translucent, then re-cover and microwave for another 2 minutes.
4 Continue microwaving in 1-minute intervals, stirring well after each interval, until the mochi dough is thick, glossy, and has a chewy, elastic consistency, which should take about 6-8 minutes total microwaving time. The dough should pull away from the sides of the bowl.
5 Generously dust a clean work surface with cornstarch or potato starch. Scrape the hot mochi dough onto the dusted surface and let it cool for about 5-10 minutes until it's safe to handle. Then, dust your hands with more starch and knead the dough gently for 1-2 minutes until it's smooth and pliable.
6 Divide the mochi dough into 8 equal portions. Roll each portion into a ball, then flatten it slightly into a disc. You can fill them with your favorite sweet fillings at this stage, or enjoy them plain.

Nutrition (per serving)

304

Calories

Protein

42g

Carbs

20g

Fat

Fiber

186mg

Sodium

Tips & Notes

Let cooked rice rest, covered and off the heat, for 5–10 minutes for fluffier grains.
Mix cornstarch with cold liquid before adding to hot dishes — adding it directly causes lumps.
Chill cookie dough and bar batters for at least 30 minutes before baking to prevent excessive spreading.

Common questions

What cross-contamination risk is specific to Gluten-Free Matcha Mochi?

Check glutinous rice flour, granulated sugar, matcha powder before they go into Gluten-Free Matcha Mochi. Glutinous rice flour contains no gluten despite its name, but it can be packed alongside wheat flour, so look for one labeled gluten-free and check the matcha powder too. Dust the work surface with cornstarch or potato starch only, never with flour from a shared canister.

Which gluten-free swaps does Gluten-Free Matcha Mochi use?

Gluten-Free Matcha Mochi relies on 1 cup glutinous rice flour and 1 cup cornstarch or potato starch. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.

Learn More

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