Gluten-Free Kouign Amann
By the Gluten Free Recipes team ·
Kouign amann, boasting a wonderfully crisp exterior and a tender, buttery interior. Each bite offers a caramelized sweetness with hints of vanilla, making them a truly irresistible treat.
At a glance: This medium desserts recipe yields 4 servings in about 45 minutes (20 min prep, 25 min cook). It uses 7 ingredients — including certified gluten-free all-purpose flour blend, granulated sugar, unsalted butter — and walks through 5 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Kouign Amann: When preparing this desserts recipe, in a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Kouign Amann: This recipe is designed to be free from gluten-containing grains, utilizing a certified gluten-free flour blend for a safe and delicious outcome.
Ingredients
- 1.5 cups certified gluten-free all-purpose flour blend
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 0.5 tsp salt
- 1 cup chocolate chips or berries or filling of choice
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. This preparation ensures easy removal of the baked kouign amann and prevents sticking.
- 2
In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Gradually beat in the large eggs one at a time, followed by the pure vanilla extract, until well combined and smooth.
- 3
Gently fold in the certified gluten-free all-purpose flour blend and salt into the wet ingredients. Mix until just combined, being careful not to overmix, which can result in a tough texture. The batter should be thick and cohesive.
- 4
Carefully fold in your chosen mix-ins, such as gluten-free chocolate chips or fresh berries, until evenly distributed throughout the batter. Spread this mixture evenly into the prepared baking pan, ensuring a level surface for uniform baking.
- 5
Bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set. Gluten-free baked goods often firm up considerably as they cool, so allow the kouign amann to cool completely in the pan before slicing and serving for the best texture.
Nutrition (per serving)
Tips & Notes
- Separate eggs when cold (the yolks are firmer), then let whites come to room temp before whipping.
- Softened butter should hold a fingerprint but not be greasy — if it melts on touch, it's too warm for creaming.
- Melt chocolate over a double boiler or in 20-second microwave bursts, stirring between each, to prevent scorching.
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