Gluten-Free Queso Fundido
By the Gluten Free Recipes team ·
This warm, gooey, and incredibly satisfying gluten-free queso fundido, featuring a rich blend of melted cheeses and savory spices. Its creamy texture and slightly spicy kick make it the perfect dip for any gathering.
At a glance: This medium snacks recipe yields 4 servings in about 25 minutes (15 min prep, 10 min cook). It uses 8 ingredients — including monterey jack cheese, cheddar cheese, cream cheese — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Queso Fundido: When preparing this snacks recipe, exercise caution with shredded cheeses and any pre-mixed spice blends, as they can sometimes be processed on equipment that also handles gluten. Always choose certified gluten-free products to avoid cross-contamination In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Queso Fundido: This recipe is naturally gluten-free, relying on cheese and spices. Always ensure any dairy-free alternatives or pre-seasoned ingredients are certified gluten-free.
Ingredients
- 8 oz Monterey Jack cheese, shredded
- 4 oz Cheddar cheese, shredded
- 2 oz cream cheese, softened
- 1 tbsp diced green chiles (canned, drained)
- 1 tsp chipotle powder
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 2 tbsp milk or unsweetened dairy-free milk
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe skillet or ramekin. In a medium bowl, combine the shredded Monterey Jack cheese and shredded Cheddar cheese, ensuring they are well mixed.
- 2
Add the softened cream cheese to the bowl with the shredded cheeses. Gently incorporate the diced green chiles, chipotle powder, garlic powder, and salt. Mix everything together until it forms a cohesive, slightly clumpy mixture.
- 3
Gradually stir in the milk or unsweetened dairy-free milk, a tablespoon at a time, until the mixture begins to loosen and become more pliable. You are aiming for a consistency that will melt smoothly but still hold its shape initially.
- 4
Transfer the cheese mixture into the prepared oven-safe skillet or ramekin, spreading it evenly. Place the skillet in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
- 5
Carefully remove the skillet from the oven, allowing it to cool for a minute before serving. Serve the hot queso fundido immediately with your favorite gluten-free tortilla chips or vegetable sticks for dipping.
Nutrition (per serving)
Tips & Notes
- Any plant-based milk works here — oat milk (certified GF) gives the richest mouthfeel; almond milk keeps it lighter.
- Don't over-mix once cream cheese is incorporated or the texture can turn gummy.
- Roasted garlic (400°F, 30–40 min in foil) gives a sweet, mellow flavor ideal for soups and sauces.
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