Gluten-Free Pimento Cheese Dip
By the Gluten Free Recipes team ·
This creamy and tangy gluten-free pimento cheese dip is a crowd-pleaser, featuring a delightful blend of sharp cheddar, pimentos, and a hint of spice. Its rich texture and savory flavor make it perfect for dipping crackers, vegetables, or spreading on gluten-free toast.
At a glance: This medium snacks recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 9 ingredients — including sharp cheddar cheese, cream cheese, pimentos — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Pimento Cheese Dip: When preparing this snacks recipe, exercise caution with ingredients like Worcestershire sauce and mayonnaise, as some brands may contain gluten or be processed in facilities that handle gluten-containing grains. Always check labels for gluten-free certification In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Some Worcestershire sauces contain malt vinegar (from barley); use a certified gluten-free version.
Gluten-Free Notes for Gluten-Free Pimento Cheese Dip: This recipe is naturally gluten-free, relying on dairy and spices. Always ensure your mayonnaise and Worcestershire sauce are certified gluten-free.
Ingredients
- 8 oz sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1 jar (4 oz) pimentos, drained and chopped
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 0.5 tsp Dijon mustard
- 0.25 tsp cayenne pepper
- 0.25 tsp salt
- 0.125 tsp black pepper
Instructions
- 1
In a medium bowl, combine the softened cream cheese and grated sharp cheddar cheese. Use a spatula or a hand mixer to blend them together until mostly smooth, about 2-3 minutes. Ensure there are no large lumps of cream cheese remaining.
- 2
Add the drained and chopped pimentos, mayonnaise, Worcestershire sauce, Dijon mustard, cayenne pepper, salt, and black pepper to the cheese mixture. Stir everything together thoroughly until all ingredients are well incorporated and the mixture is uniformly colored.
- 3
Transfer the pimento cheese mixture to a small oven-safe dish or ramekin. Smooth the top with the back of a spoon to create an even surface.
- 4
Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the dip is heated through and the edges are slightly bubbly and golden brown. The aroma should be rich and savory.
- 5
Carefully remove the hot pimento cheese dip from the oven. Let it cool for a few minutes before serving. This dip is best served warm with your favorite gluten-free crackers, vegetable sticks, or toasted gluten-free bread.
Nutrition (per serving)
Tips & Notes
- Don't over-mix once cream cheese is incorporated or the texture can turn gummy.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
- An oven thermometer reveals if your oven runs hot or cold — a 25°F difference significantly changes results.
Learn More
Celiac-safe recipe development and testing since 2026
Our team develops and tests every recipe to be 100% gluten-free, verifying ingredients, techniques, and cross-contamination risks. We focus on making gluten-free cooking as delicious and accessible as possible. Learn more about us.
