Gluten-Free Cashew Cheese Dip

Ingredients

Shop links on this page are for raw cashews, soaked, nutritional yeast, smoked paprika. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

• 1 cup raw cashews, soaked Shop
• 2 tbsp nutritional yeast Shop
• 2 tbsp lemon juice
• 1 clove garlic
• 0.5 tsp salt
• 0.25 tsp smoked paprika Shop
• 2-4 tbsp water, as needed for consistency

Instructions

1. 1 Drain the soaked raw cashews thoroughly. Add the drained cashews to a high-speed blender or food processor. Include the nutritional yeast, lemon juice, garlic clove, salt, and smoked paprika in the blender.
2. 2 Begin blending the ingredients on low speed, gradually increasing to high. While blending, slowly drizzle in 2 tablespoons of water. Continue to blend until the mixture is completely smooth and creamy, scraping down the sides of the blender as needed, which should take about 3-5 minutes.
3. 3 If the dip is too thick, add more water, one tablespoon at a time, blending after each addition until your desired consistency is reached. Aim for a thick but dippable texture, similar to a traditional cheese dip.
4. 4 Taste the cashew cheese dip and adjust seasonings as needed, adding more salt, lemon juice, or smoked paprika to enhance the flavor profile. Blend for another 30 seconds to ensure all flavors are well incorporated.
5. 5 Transfer the finished cashew cheese dip to a serving bowl. Serve immediately with your favorite gluten-free crackers, vegetable sticks, or as a spread on gluten-free bread. The dip can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition (per serving)

Tips & Notes

• Soak the cashews in hot water for 30 minutes if you didn't soak them overnight.
• A high-speed blender gives the smoothest dip. Scrape down the sides often.
• Add a small pinch of mustard powder or a little miso labeled gluten-free for a sharper cheese flavor.

Common questions