Gluten-Free Elote Dip
By the Gluten Free Recipes team ·
This vibrant and creamy gluten-free Elote Dip, inspired by the beloved Mexican street corn. It's a delightful blend of sweet corn, tangy lime, and a hint of spice, perfect for dipping or spreading.
At a glance: This easy snacks recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 9 ingredients — including frozen or fresh corn kernels, vegan mayonnaise, nutritional yeast — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Elote Dip: When preparing this snacks recipe, always ensure that all packaged ingredients, including spices and vegan mayonnaise, are certified gluten-free to prevent cross-contamination. Be mindful of shared kitchen equipment that may have come into contact with gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Elote Dip: This recipe is naturally free from gluten-containing grains, making it a safe and delicious option for those with celiac disease or gluten sensitivities.
Ingredients
- 2 cups frozen or fresh corn kernels
- 1/4 cup vegan mayonnaise
- 2 tbsp nutritional yeast
- 1 tbsp lime juice
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp smoked paprika
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1
If using frozen corn kernels, thaw them by rinsing under cool water or letting them sit at room temperature for about 15 minutes. If using fresh corn, you can use it directly. In a medium bowl, combine the corn kernels with the vegan mayonnaise, nutritional yeast, lime juice, chili powder, garlic powder, salt, and smoked paprika. Stir everything together until the corn is evenly coated with the creamy mixture.
- 2
Transfer the corn mixture to a small oven-safe skillet or a baking dish. Place the skillet or dish into a preheated oven at 375°F (190°C). Bake for about 15-20 minutes, or until the dip is heated through and the edges are slightly bubbly and golden brown.
- 3
Carefully remove the Elote Dip from the oven. The dip will be hot and fragrant. Stir gently to ensure even heating and to redistribute any melted cheese or creamy elements. Taste and adjust seasonings if needed, adding more salt, lime juice, or chili powder to suit your preference.
- 4
Garnish the warm Elote Dip generously with fresh chopped cilantro. The bright green cilantro adds a burst of freshness and visual appeal. Serve immediately while warm and creamy.
- 5
This dip is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven before serving again.
Nutrition (per serving)
Tips & Notes
- GF doughs don't develop gluten networks, so they don't need kneading — mix just until combined to avoid a gummy loaf.
- Press or mince garlic rather than slicing for a more pungent flavor; slice for a milder taste.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
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