Gluten-Free Chocolate Covered Pretzels
By the Gluten Free Recipes team ·
Chocolate-covered pretzels, offering a satisfying crunch with a rich, smooth chocolate coating. They are the perfect sweet and salty treat for any occasion.
At a glance: This medium snacks recipe yields 4 servings in about 25 minutes (5 min prep, 20 min cook). It uses 4 ingredients — including gluten-free pretzels, dairy-free chocolate chips, coconut oil — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Chocolate Covered Pretzels: When preparing this snacks recipe, always ensure that your gluten-free pretzels, chocolate chips, and any optional sprinkles are certified gluten-free to prevent cross-contamination. Be mindful of shared equipment if preparing in a kitchen that also handles gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Chocolate Covered Pretzels: This recipe relies on naturally gluten-free ingredients and certified gluten-free pretzels. It avoids any ingredients derived from gluten-containing grains.
Ingredients
- 1 bag gluten-free pretzels
- 8 oz dairy-free chocolate chips (semisweet or dark)
- 1 tbsp coconut oil (optional, for smoother melting)
- 1 tsp sprinkles (optional, for decoration)
Instructions
- 1
Prepare your workspace by lining a baking sheet with parchment paper. This will prevent the chocolate-covered pretzels from sticking as they set. Have your gluten-free pretzels ready to be dipped.
- 2
In a microwave-safe bowl, combine the dairy-free chocolate chips and the optional coconut oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This should take approximately 1.5 to 2 minutes in total, depending on your microwave's power.
- 3
Dip each gluten-free pretzel into the melted chocolate, ensuring it is fully coated. You can use a fork or a dipping tool to help submerge and lift the pretzels. Allow any excess chocolate to drip back into the bowl for a cleaner finish.
- 4
Place the chocolate-covered pretzels onto the prepared parchment-lined baking sheet. If using sprinkles, add them immediately after dipping while the chocolate is still wet, pressing them gently into the coating. Repeat this process for all the gluten-free pretzels, working relatively quickly before the chocolate begins to set.
- 5
Allow the chocolate-covered pretzels to set completely. This can be done at room temperature for about 15-20 minutes, or you can speed up the process by refrigerating the baking sheet for about 10 minutes until the chocolate is firm. Once set, they are ready to be enjoyed or stored.
Nutrition (per serving)
Tips & Notes
- Coconut milk separates in the can — stir or shake well before using.
- Melt chocolate over a double boiler or in 20-second microwave bursts, stirring between each, to prevent scorching.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
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