Gluten-Free Dark Chocolate Almond Bark

This simple yet decadent gluten-free dark chocolate almond bark, featuring the satisfying crunch of toasted almonds enveloped in rich, smooth chocolate. It's the perfect sweet treat for any occasion, offering a delightful balance of textures and deep cocoa flavor.

Prep: 5 min Cook: 20 min Total: 35 min Serves: 4

At a glance: This medium snacks recipe yields 4 servings in about 35 minutes (5 min prep, 20 min cook). It uses 5 ingredients — including raw almonds, coconut oil, maple syrup — and walks through 6 steps. Updated October 25, 2026. Browse more snacks recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Dark Chocolate Almond Bark: When preparing this snacks recipe, dairy-free dark chocolate chips must be labeled gluten-free, and buy almonds packaged rather than from a bulk bin. Melt the chocolate in a clean bowl.

Gluten-Free Notes for Gluten-Free Dark Chocolate Almond Bark: This recipe is naturally gluten-free, relying on whole food ingredients like nuts and gluten-free chocolate. Always ensure your chocolate chips are gluten-free to avoid any cross-contamination from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for raw almonds, coconut oil, maple syrup. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup raw almonds Shop
2 tbsp coconut oil Shop
1 tbsp maple syrup Shop
0.5 tsp salt
8 oz dairy-free dark chocolate chips Shop

Instructions

1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, combine the raw almonds, coconut oil, maple syrup, and salt. Toss everything together thoroughly until the almonds are evenly coated with the wet ingredients and seasonings. This ensures a flavorful crunch in every bite.
2 Spread the seasoned almonds in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 10-12 minutes, or until they are lightly golden brown and fragrant. Keep a close eye on them to prevent burning, as nuts can toast quickly. Once toasted, remove the almonds from the oven and let them cool slightly on the baking sheet.
3 While the almonds are cooling, melt the dairy-free dark chocolate chips. You can do this in a double boiler over simmering water, stirring frequently until smooth and glossy, which should take about 5-7 minutes. Alternatively, melt them in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.
4 Once the dark chocolate is melted and the toasted almonds have cooled enough to handle but are still slightly warm, gently fold the almonds into the melted chocolate. Stir until all the almonds are well incorporated into the rich, dark chocolate mixture. The warmth from the almonds will help create a beautiful sheen on the chocolate.
5 Pour the chocolate and almond mixture onto the parchment-lined baking sheet. Spread it out evenly with a spatula to create a thin, uniform layer, about 1/4 inch thick. You can sprinkle a little extra sea salt on top for a touch of elegance and flavor contrast, if desired. Allow the bark to set completely at room temperature for about 10-15 minutes, or speed up the process by chilling it in the refrigerator for about 10 minutes until firm.
6 Once the dark chocolate almond bark is fully set and firm to the touch, break it into irregular pieces. Serve immediately or store the pieces in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer storage. Enjoy this delightful homemade treat!

Nutrition (per serving)

210

Calories

10g

Protein

31g

Carbs

Fat

Fiber

165mg

Sodium

Tips & Notes

Let the maple-roasted almonds cool slightly before folding them in, or they can make the chocolate seize.
Melt the chocolate gently over barely simmering water and keep any water out of the bowl.
Sprinkle a little flaky salt over the dark chocolate bark before it sets to bring out the roasted almonds.

Common questions

How do you keep the chocolate from seizing in almond bark?

Melt the 8 oz of dairy-free dark chocolate chips gently, over barely simmering water or in the microwave in 30-second bursts, stirring between each, and keep any water out of the bowl. Let the maple-roasted almonds cool until they are only slightly warm before folding them in, since hot almonds can make the chocolate seize.

How long does dark chocolate almond bark keep?

Once the bark is fully set and firm, break it into irregular pieces. Store them in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer. To set it faster, chill the 1/4-inch layer in the refrigerator for about 10 minutes instead of leaving it at room temperature.

What cross-contamination risk is specific to Gluten-Free Dark Chocolate Almond Bark?

Check raw almonds, coconut oil, maple syrup before they go into Gluten-Free Dark Chocolate Almond Bark. Dairy-free dark chocolate chips must be labeled gluten-free, and buy almonds packaged rather than from a bulk bin. Melt the chocolate in a clean bowl.

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