Gluten-Free Cheese and Charcuterie Board
By the Gluten Free Recipes team ·
Elevate your entertaining with this vibrant and flavorful gluten-free cheese and charcuterie board. Featuring a delightful medley of textures and savory notes, this board is perfect for any gathering.
At a glance: This easy snacks recipe yields 4 servings in about 30 minutes (15 min prep, 15 min cook). It uses 7 ingredients — including gluten-free crackers or rice cakes, assorted gluten-free cured meats, assorted cheeses — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Cheese and Charcuterie Board: When preparing this snacks recipe, in a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Cheese and Charcuterie Board: This recipe is naturally gluten-free, relying on certified gluten-free crackers and avoiding any ingredients derived from gluten-containing grains.
Ingredients
- 1 cup gluten-free crackers or rice cakes
- 4 oz assorted gluten-free cured meats (e.g., prosciutto, salami)
- 6 oz assorted cheeses (e.g., cheddar, brie, goat cheese)
- 0.5 cup olives or cornichons
- 0.5 cup fresh berries or grapes
- 0.25 cup nuts (e.g., almonds, walnuts)
- 2 tbsp gluten-free fig jam or honey
Instructions
- 1
Begin by arranging your chosen gluten-free crackers or rice cakes on a large board or platter, creating a base for your arrangement. This will take about 2-3 minutes to position them attractively.
- 2
Next, artfully fold or roll the assorted gluten-free cured meats and place them amongst the crackers. Ensure they are spread out to showcase their variety, which should take approximately 5 minutes.
- 3
Add the assorted cheeses to the board, placing them in distinct sections. Consider slicing harder cheeses and leaving softer ones whole, allowing them to soften slightly at room temperature for about 10 minutes before serving.
- 4
Fill in the remaining spaces with the olives or cornichons, fresh berries or grapes, and nuts. These colorful additions will add visual appeal and a burst of freshness, taking about 5 minutes to arrange.
- 5
Finally, place small bowls of gluten-free fig jam or honey on the board for dipping. Serve immediately and enjoy the delightful combination of flavors and textures, with the entire assembly taking around 15 minutes.
Nutrition (per serving)
Tips & Notes
- Rinse rice until the water runs clear to remove surface starch and prevent clumping.
- Warm honey (set the jar in hot water for a few minutes) makes it easier to measure and pour.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
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