Salads And Sides
Gluten-Free Roasted Garlic Hummus Side
Roasted Garlic Hummus Side with garlic, canned chickpeas and tahini. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
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Salads and Sides Recipes
Fresh gluten-free salads and delicious side dishes.
104 recipes — page 9 of 12
Easy: 70
Medium: 34
Salads and Sides recipes, page 9
Salads And Sides
Gluten-Free Roasted Parsnips
Roasted parsnips for a cool-weather gluten-free side. Serves 4. Dairy-free friendly. Check the labels on packaged ingredients.
40 min 4
Dairy-Free
Salads And Sides
Gluten-Free Roasted Root Vegetables
Roasted carrots, parsnips, sweet potatoes, and beets tossed warm with a lemon-Dijon dressing. Use a Dijon mustard labeled gluten-free.
50 min 4
Salads And Sides
Gluten-Free Roasted Sweet Potatoes
Roasted sweet potatoes with oil and single spices. Check blends for a gluten-free label. Check the labels on packaged ingredients.
50 min 4
Vegan
Salads And Sides
Gluten-Free Romesco Roasted Vegetables
Roasted fall vegetables with a romesco of red peppers, toasted almonds and smoked paprika. Serves 6. Check labels on every package.
55 min 6
Vegan
Salads And Sides
Gluten-Free Saffron Rice
Saffron Rice with long-grain white rice, gluten-free vegetable broth and saffron threads. Check the labels on packaged ingredients. Serves 4.
35 min 4
Vegan
Salads And Sides
Gluten-Free Sauteed Green Beans
Sautéed green beans finished with garlic, lemon juice, salt, and pepper. Use products labeled gluten-free and check labels.
22 min 4
Vegan
Salads And Sides
Gluten-Free Sauteed Kale with Garlic
Tender, vibrant kale is quickly sautéed with fragrant garlic, creating a flavorful side dish. Use products labeled gluten-free and check labels.
25 min 4
Salads And Sides
Gluten-Free Sauteed Spinach
Sauteed Spinach with fresh spinach, extra virgin olive oil and garlic. Use products labeled gluten-free and check labels. Serves 4.
20 min 4
Dairy-Free
Common questions
Is quinoa gluten-free?
Quinoa is naturally gluten-free. Choose a package labeled gluten-free if you need to avoid shared equipment. These sides use quinoa or a gluten-free dressing base.