Gluten-Free Roasted Broccoli

Ingredients

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• 1 lb broccoli florets
• 2 tbsp extra virgin olive oil
• 1 tsp lemon juice
• 1 tsp Dijon mustard (verify GF) Shop
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 clove garlic, minced (optional)

Instructions

1. 1 Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. Ensure your broccoli florets are dry; excess moisture can prevent them from crisping up properly.
2. 2 In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, salt, black pepper, and minced garlic (if using) until well combined. This creates a flavorful coating for the broccoli.
3. 3 Place the dry broccoli florets in a large mixing bowl. Drizzle the prepared dressing over the broccoli. Toss gently with your hands or a spatula to ensure each floret is evenly coated with the flavorful mixture.
4. 4 Spread the coated broccoli florets in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the broccoli instead of roasting it, preventing it from becoming crispy. Roast for approximately 18-20 minutes, or until the broccoli is tender-crisp and the edges are nicely browned and slightly charred.
5. 5 Once roasted to perfection, remove the baking sheet from the oven. The broccoli should be fragrant and have a delightful tender-crisp texture. Taste and adjust seasoning if needed before serving immediately as a delicious side dish.

Nutrition (per serving)

Tips & Notes

• Cut the florets so each has a flat side and lay them flat-side down. More contact with the pan means better browning.
• Peel the broccoli stems, slice them into coins and roast them alongside the florets. They turn sweet and tender.
• The Dijon coating can darken quickly. If the florets brown too fast, lower the oven to 375°F for the last few minutes.

Common questions