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Gluten-Free Roasted Cauliflower

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Transform humble cauliflower into a crispy, caramelized delight with this simple roasted recipe. Infused with savory garlic and a hint of tang, each bite offers a satisfying tender-crisp texture that makes a perfect side dish.

Easy gluten free vegetarian
Prep: 10 min Cook: 20 min Total: 30 min Serves: 4

At a glance: This easy salads and sides recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 7 ingredients — including cauliflower, extra virgin olive oil, dijon mustard — and walks through 6 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.

Gluten-free roasted cauliflower made with cauliflower, extra virgin olive oil and dijon mustard

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Roasted Cauliflower: When preparing this salads and sides recipe, when selecting ingredients like Dijon mustard, always ensure they are gluten-free to avoid cross-contamination with gluten. Be mindful of shared kitchen equipment if preparing for individuals with severe gluten sensitivities. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Roasted Cauliflower: This recipe is naturally gluten-free, relying on whole vegetables and simple seasonings. Ensure your Dijon mustard is gluten-free.

servings
Ingredient amounts update automatically

Ingredients

Shop links on this page are for Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

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Instructions

Nutrition (per serving)

316
Calories
6g
Protein
26g
Carbs
10g
Fat
6g
Fiber
272mg
Sodium

Tips & Notes

  • For deeper browning, skip the parchment and roast the florets directly on an oiled sheet pan. The edges get crisper.
  • Cut the florets to a similar size, about 1.5 inches, so they finish together in the 20-25 minutes.
  • Stir the cauliflower once halfway through roasting so more sides touch the hot pan and brown.

Common questions

What cross-contamination risk is specific to Gluten-Free Roasted Cauliflower?

Check cauliflower, extra virgin olive oil, Dijon mustard before they go into Gluten-Free Roasted Cauliflower. When selecting ingredients like Dijon mustard, always ensure they are gluten-free to avoid cross-contamination with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

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Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.

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