Gluten-Free Pigs in a Blanket
By the Gluten Free Recipes team ·
These savory gluten-free pigs in a blanket feature plump, flavorful sausages nestled in flaky, golden GF puff pastry. They offer a delightful contrast of tender meat and crisp, buttery pastry, making them a crowd-pleasing appetizer.
At a glance: This easy party and appetizers recipe yields 8 servings in about 30 minutes (10 min prep, 20 min cook). It uses 4 ingredients — including gluten-free puff pastry, gluten-free cocktail sausages or mini hot dogs, egg — and walks through 5 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Pigs in a Blanket: When preparing this party and appetizers recipe, to prevent cross-contamination with gluten, ensure your work surfaces, utensils, and all ingredients are thoroughly cleaned and free from any residual gluten. Always check labels for 'certified gluten-free' designations In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Pigs in a Blanket: This recipe is designed to be entirely free from gluten-containing grains by utilizing certified gluten-free puff pastry and sausages.
Ingredients
- 1 package gluten-free puff pastry, thawed according to package directions
- 8 oz gluten-free cocktail sausages or mini hot dogs
- 1 large egg, beaten (for egg wash)
- 1 tsp sesame seeds or poppy seeds (optional, for topping)
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes for easy cleanup.
- 2
Carefully unroll the thawed gluten-free puff pastry sheet onto a lightly floured surface (use GF flour or cornstarch). Cut the pastry into strips approximately 1/2 inch wide and 4-5 inches long. You should have enough strips to wrap each sausage.
- 3
Take one gluten-free cocktail sausage and begin wrapping a strip of puff pastry around it, starting from one end and spiraling towards the other. Overlap the pastry slightly to ensure it stays sealed during baking. Repeat this process for all the sausages.
- 4
Arrange the wrapped sausages on the prepared baking sheet, ensuring they have a little space between them. Brush the tops of the pastry with the beaten egg wash for a beautiful golden sheen. If desired, sprinkle with sesame seeds or poppy seeds for added texture and visual appeal.
- 5
Bake for 18-20 minutes, or until the gluten-free puff pastry is puffed up, golden brown, and looks crisp. The sausages should be heated through and slightly browned. Let them cool for a few minutes before serving hot.
Nutrition (per serving)
Tips & Notes
- Label GF dishes clearly at parties so guests with dietary restrictions can eat confidently.
- Rotate the pan halfway through baking to account for any hot spots in your oven.
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