Gluten-Free Paloma Style Mocktail

This vibrant mocktail bursts with the refreshing tang of grapefruit and a hint of lime, creating a sophisticated and invigorating beverage. Its light, effervescent quality makes it the perfect guilt-free indulgence for any occasion.

Prep: 5 min Cook: 20 min Total: 25 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 25 minutes (5 min prep, 20 min cook). It uses 7 ingredients — including fresh grapefruit juice, sparkling water or club soda, fresh lime juice — and walks through 5 steps. Updated October 25, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Paloma Style Mocktail: When preparing this drinks and smoothies recipe, exercise caution with any packaged ingredients, such as sparkling water, to ensure they are gluten-free. Be mindful of shared utensils and preparation surfaces that may have come into contact with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Paloma Style Mocktail: This mocktail is naturally gluten-free, relying on fresh juices and sparkling water. Always ensure any added sweeteners or garnishes are free from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for agave nectar or simple syrup. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup fresh grapefruit juice
0.5 cup sparkling water or club soda
2 tbsp fresh lime juice
1-2 tbsp agave nectar or simple syrup (optional, to taste) Shop
1 cup ice cubes
2 grapefruit slices, for garnish
2 lime wedges, for garnish

Instructions

1 In a cocktail shaker or a large pitcher, combine the fresh grapefruit juice and fresh lime juice. If you prefer a sweeter drink, add the agave nectar or simple syrup now, starting with 1 tablespoon and adjusting to your preference. Stir gently to combine these base flavors.
2 Add the ice cubes to the shaker or pitcher. If using a shaker, secure the lid tightly and shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold to the touch. If using a pitcher, stir the mixture with the ice for about 1 minute until well-chilled.
3 Strain the chilled grapefruit and lime mixture into two serving glasses filled with fresh ice. You should have a vibrant, chilled liquid ready for the final touch.
4 Top each glass with sparkling water or club soda, filling it to the brim. The carbonation will create a delightful fizz and lighten the drink. Gently stir once more to incorporate the sparkling element.
5 Garnish each mocktail with a fresh grapefruit slice and a lime wedge. Serve immediately to enjoy the crisp, refreshing flavors and effervescent texture.

Nutrition (per serving)

132

Calories

Protein

28g

Carbs

Fat

Fiber

94mg

Sodium

Tips & Notes

Pink or red grapefruit gives a sweeter, rosier drink than white grapefruit, so taste the juice before deciding on agave. Tart white grapefruit usually needs the full 2 tbsp.
Shake only the grapefruit and lime juices with ice, and add the sparkling water in the glass afterward. Shaking soda in a closed shaker builds pressure and flattens the fizz.
For a classic paloma-style rim, rub a lime wedge around each glass and dip it in flaky salt mixed with a little grated grapefruit zest.

Common questions

What cross-contamination risk is specific to Gluten-Free Paloma Style Mocktail?

Check fresh grapefruit juice, sparkling water or club soda, fresh lime juice before they go into Gluten-Free Paloma Style Mocktail. Exercise caution with any packaged ingredients, such as sparkling water, to ensure they are gluten-free. Be mindful of shared utensils and preparation surfaces that may have come into contact with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

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