Gluten-Free Lychee Rose Juice

Ingredients

Shop links on this page are for liquid, honey or maple syrup. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

• 1 cup lychees, fresh or canned (drained)
• 1 cup liquid (almond milk, coconut milk, or water) Shop
• 0.5 tsp rose water (food grade)
• 1 tbsp honey or maple syrup (optional, to taste) Shop
• 1 cup ice cubes

Instructions

1. 1 Prepare your lychees by peeling and pitting them if using fresh fruit. If using canned lychees, drain them thoroughly to remove the syrup. Measure out 1 cup of the prepared lychees and add them to the pitcher of your high-speed blender.
2. 2 Pour in 1 cup of your chosen liquid, such as unsweetened almond milk, coconut milk, or plain water. Add 0.5 teaspoon of food-grade rose water for that distinct floral aroma and flavor. If you prefer a sweeter juice, add 1 tablespoon of honey or maple syrup now.
3. 3 Add 1 cup of ice cubes to the blender. Secure the lid tightly and blend on high speed for approximately 60 to 90 seconds. Continue blending until the mixture is completely smooth and has a uniform, frothy consistency, ensuring no large ice shards remain.
4. 4 Carefully taste the juice and adjust the sweetness if needed by adding a little more honey or maple syrup, blending again for about 10 seconds to incorporate. The juice should have a pleasant balance of lychee sweetness and rose fragrance.
5. 5 Pour the finished lychee rose juice into two chilled glasses. Serve immediately to enjoy its refreshing coolness and vibrant flavor profile. For a slightly thicker, smoothie-like consistency, you can reduce the liquid slightly and add a few more ice cubes.

Nutrition (per serving)

Tips & Notes

• Add the rose water a few drops at a time and taste. Too much makes the juice taste soapy, and 1/2 tsp is the most you need.
• Canned lychees are packed in syrup and already sweet. Drain them well and taste the juice before adding any honey or maple syrup.
• To peel fresh lychees, press a thumbnail into the shell, squeeze the fruit out and remove the glossy brown seed.

Common questions