Dinner
Gluten-Free Beef Short Ribs Braised
Braised beef short ribs simmer in stock and tamari labeled gluten-free, and the sauce thickens with cornstarch. Serves 2.
3 hr 50 min 2
Dairy-Free
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Dinner Recipes
Wholesome gluten-free dinner recipes the whole family will enjoy.
106 recipes — page 2 of 12
Easy: 29
Medium: 55
Hard: 22
Dinner recipes, page 2
Dinner
Gluten-Free Beef Stew
Tamari labeled gluten-free adds savory depth, and a simple cornstarch slurry thickens the stew into a rich, comforting meal.
2 hr 15 min 4
Dairy-Free
Dinner
Gluten-Free Beef Tacos in Corn Tortillas
Beef tacos season ground beef with broth and tamari labeled gluten-free, then fold it into corn tortillas. Serves 4. Dairy-free friendly.
55 min 4
Dairy-Free
Dinner
Gluten-Free Bibimbap Bowl
Korean bibimbap with tamari beef, seasoned vegetables, a fried egg and spicy gochujang sauce. Serves 4. Check labels on every package.
1 hr 10 min 4
Dairy-Free
Dinner
Gluten-Free Birria Tacos with Corn Tortillas
Birria tacos braise beef chuck in broth labeled gluten-free and dip corn tortillas in that same broth. Read the carton. Serves 4.
2 hr 30 min 4
Dairy-Free
Dinner
Gluten-Free Blackened Catfish
The bold, spicy flavors of the South with this perfectly blackened catfish. Use products labeled gluten-free and check labels.
35 min 4
Dairy-Free
Dinner
Gluten-Free Blackened Salmon Tacos
Blackened salmon tacos rub the fillets with a seasoning blend labeled gluten-free and serve them in corn tortillas. Serves 4.
30 min 4
Dinner
Gluten-Free Bouillabaisse
Bouillabaisse simmers fish, shrimp and mussels with fennel, saffron, orange zest and potatoes in fish stock labeled gluten-free. Serves 4.
1 hr 10 min 4
Dairy-Free
Dinner
Gluten-Free Braised Lamb Shanks
Braised lamb shanks cook in stock and tamari labeled gluten-free, then thicken with cornstarch. Serves 4. Dairy-free friendly.
3 hr 40 min 4
Dairy-Free
Common questions
Is gluten-free pasta labeled for a cross-contact check?
Read the gluten-free pasta or rice-noodle box, cook it in fresh water so a shared pot is not a cross-contact risk, and ask your clinician about your own needs. These recipes use that swap instead of a gluten-containing noodle.