Gluten-Free Grain-Free Waffles

Ingredients

• 2 cups certified gluten-free all-purpose flour blend 2 cups certified gluten-free all-purpose flour blend
• 1 tsp certified gluten-free baking powder 1 tsp certified gluten-free baking powder
• 2 large eggs 2 large eggs
• 0.5 cup milk 0.5 cup milk
• 2 tbsp olive oil or melted butter 2 tbsp olive oil or melted butter
• 1 tsp pure vanilla extract 1 tsp pure vanilla extract
• 0.5 tsp salt 0.5 tsp salt

Instructions

1. 1

   In a large bowl, whisk together the certified gluten-free all-purpose flour blend, certified gluten-free baking powder, and salt until thoroughly combined and no lumps remain. In a separate medium bowl, whisk the eggs until lightly beaten, then stir in the milk, olive oil or melted butter, and pure vanilla extract until smooth. This ensures your dry ingredients are evenly distributed and your wet ingredients are well emulsified.

2. 2

   Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula or whisk until just combined, being careful not to overmix. A few small lumps are perfectly fine and will result in a more tender waffle. Let the batter rest for about 5 minutes to allow the flour to hydrate.

3. 3

   Preheat your waffle iron according to the manufacturer's instructions, typically to medium-high heat. Lightly grease the waffle iron plates with cooking spray or a little extra oil if needed. Once hot, ladle about 1/2 cup of batter onto the center of the bottom waffle iron plate, spreading it slightly if necessary.

4. 4

   Close the waffle iron and cook for approximately 4-6 minutes, or until the waffle is golden brown and crisp, and steam is no longer escaping. The exact cooking time will vary depending on your waffle iron. Carefully remove the cooked waffle using a fork or spatula and place it on a wire rack to keep it crisp while you cook the remaining batter. Repeat with the remaining batter, cooking each waffle for about 4-6 minutes.

5. 5

   Serve the warm gluten-free grain-free waffles immediately with your favorite toppings such as fresh berries, maple syrup, or a dollop of whipped cream. For leftovers, store cooled waffles in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in a toaster or oven for best results.

Nutrition (per serving)

Tips & Notes

• Baking powder loses potency after 6 months; test it by dropping a teaspoon into hot water — it should bubble vigorously.
• Separate eggs when cold (the yolks are firmer), then let whites come to room temp before whipping.
• Brown the butter before adding it for a nutty, caramel depth that elevates simple recipes.