Gluten-Free Almond Flour Waffles

These tender, golden-brown waffles boast a delightful nutty aroma and a satisfyingly crisp exterior. Infused with the rich flavor of almonds, they offer a wholesome and delicious start to any morning.

Prep: 10 min Cook: 20 min Total: 30 min Serves: 4

At a glance: This easy breakfast recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 9 ingredients — including almond flour, gluten-free all-purpose flour blend, gluten-free baking powder — and walks through 5 steps. Updated October 25, 2026. Browse more breakfast recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Almond Flour Waffles: When preparing this breakfast recipe, waffle irons are a common cross-contact point because batter bakes into the grids and hinges, so use a dedicated iron or clean a shared one thoroughly. The almond flour, flour blend and baking powder should be labeled gluten-free.

Gluten-Free Notes for Gluten-Free Almond Flour Waffles: This recipe is gluten-free by utilizing almond flour and a gluten-free all-purpose flour blend, avoiding all gluten-containing grains. Always ensure all packaged ingredients are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for almond flour, gluten-free all-purpose flour blend, gluten-free baking powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1.5 cups almond flour Shop
0.5 cup gluten-free all-purpose flour blend Shop
1 tsp gluten-free baking powder Shop
0.5 tsp salt
2 large eggs
1.25 cups milk
2 tbsp melted unsalted butter or neutral oil
1 tsp pure vanilla extract Shop
1 tbsp granulated sugar (optional, for sweetness) Shop

Instructions

1 Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour blend, gluten-free baking powder, and salt until thoroughly combined and no lumps remain. This ensures even distribution of leavening agents and flavor.
2 In a separate medium bowl, whisk the eggs until lightly beaten. Then, incorporate the milk, melted butter or oil, pure vanilla extract, and optional granulated sugar. Stir until all the wet ingredients are smoothly blended together, creating a fragrant liquid base.
3 Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula until just combined, being careful not to overmix. A few small lumps are perfectly fine; overmixing can lead to tough waffles. The batter should be thick but pourable, with a slightly grainy texture from the almond flour.
4 Lightly grease your preheated waffle iron if necessary. Ladle about 1/2 cup of batter onto the hot iron for each waffle, spreading it slightly to cover the surface. Close the lid and cook for approximately 4-6 minutes, or until the waffles are golden brown and crisp on the outside, and cooked through. The steam should subside, indicating they are nearly done.
5 Carefully remove the cooked waffles from the iron using a fork or spatula. Serve immediately with your favorite toppings such as fresh berries, maple syrup, or a dollop of whipped cream. Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days, or frozen for longer storage.

Nutrition (per serving)

340

Calories

14g

Protein

16g

Carbs

28g

Fat

Fiber

280mg

Sodium

Tips & Notes

Grease the waffle iron well, even if it is nonstick. Almond flour batter sticks more than ordinary batter.
Include the optional tablespoon of sugar. It helps the almond flour waffles brown and crisp.
Freeze leftover waffles flat, then reheat them in a toaster for a crisp texture.

Common questions

What cross-contamination risk is specific to Gluten-Free Almond Flour Waffles?

Check almond flour, gluten-free all-purpose flour blend, gluten-free baking powder before they go into Gluten-Free Almond Flour Waffles. Waffle irons are a common cross-contact point because batter bakes into the grids and hinges, so use a dedicated iron or clean a shared one thoroughly. The almond flour, flour blend and baking powder should be labeled gluten-free.

Which gluten-free swaps does Gluten-Free Almond Flour Waffles use?

Gluten-Free Almond Flour Waffles relies on 1.5 cups almond flour and 0.5 cup gluten-free all-purpose flour blend. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.

How should leftover Gluten-Free Almond Flour Waffles be stored?

Freeze leftover waffles flat, then reheat them in a toaster for a crisp texture.

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