Gluten-Free French Toast
By the Gluten Free Recipes team ·
Golden and fluffy gluten-free French toast, featuring thick slices of bread bathed in a rich, spiced custard. This quick breakfast treat offers a delightful balance of sweet and warm cinnamon notes, perfect for a comforting start to any day.
At a glance: This easy breakfast recipe yields 2 servings in about 15 minutes (5 min prep, 10 min cook). It uses 7 ingredients — including certified gluten-free sandwich bread, eggs, milk — and walks through 5 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free French Toast: When preparing this breakfast recipe, in a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free French Toast: This recipe is naturally gluten-free by using certified gluten-free bread and ensuring all other ingredients are free from gluten-containing grains.
Ingredients
- 4 slices certified gluten-free sandwich bread
- 2 large eggs
- 0.25 cup milk
- 1 tsp pure vanilla extract
- 0.5 tsp ground cinnamon
- 1 tbsp butter
- 2 tbsp maple syrup
Instructions
- 1
In a shallow bowl, whisk together the large eggs, milk, pure vanilla extract, and ground cinnamon until well combined and slightly frothy. This creates the rich custard base for your French toast.
- 2
Gently dip each slice of certified gluten-free sandwich bread into the prepared custard mixture, allowing it to soak for approximately 15 seconds on each side. Ensure the bread is thoroughly coated but not overly saturated to prevent it from falling apart.
- 3
Melt the butter in a non-stick skillet or griddle over medium heat until it shimmers and begins to lightly foam. This ensures an even cooking surface and prevents sticking.
- 4
Carefully place the soaked bread slices into the hot skillet, cooking for about 2-3 minutes per side, or until each side is beautifully golden brown and slightly puffed. Listen for a gentle sizzle as they cook.
- 5
Serve the golden-brown gluten-free French toast immediately, drizzled generously with maple syrup. A dusting of powdered sugar is an optional, delightful finishing touch.
Nutrition (per serving)
Tips & Notes
- Room-temperature eggs incorporate more smoothly — set them out 20–30 minutes before baking.
- Brown the butter before adding it for a nutty, caramel depth that elevates simple recipes.
- Any plant-based milk works here — oat milk (certified GF) gives the richest mouthfeel; almond milk keeps it lighter.
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