Gluten-Free Ranch Dip

Ingredients

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• 1 cup plain unsweetened dairy-free yogurt (e.g., coconut or cashew)
• 2 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp garlic powder Shop
• 0.5 tsp onion powder Shop
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp lemon juice

Instructions

1. 1 In a medium bowl, combine the plain unsweetened dairy-free yogurt, finely chopped fresh dill, and finely chopped fresh chives. Stir these ingredients together until they are well incorporated, creating a fragrant base for the dip.
2. 2 Add the garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly for about 1-2 minutes, ensuring all the dry seasonings are evenly distributed throughout the yogurt mixture. You should start to smell the aromatic blend of herbs and spices.
3. 3 Stir in the lemon juice for a touch of brightness. Continue to mix for another minute until the dip reaches a smooth and creamy consistency. Taste and adjust salt or pepper as needed to achieve your desired flavor profile.
4. 4 For the best flavor, cover the bowl and refrigerate the gluten-free ranch dip for at least 15-20 minutes. This chilling time allows the flavors to meld together beautifully, enhancing the overall taste and texture.
5. 5 Serve the chilled gluten-free ranch dip with your favorite gluten-free crackers, fresh vegetable sticks, or as a topping for baked potatoes. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition (per serving)

Tips & Notes

• Chill the dip before serving, as step 4 says. The dried garlic and onion need time to soften and bloom.
• Unsweetened coconut yogurt can taste slightly sweet. A little extra lemon juice balances it.
• Thin the ranch with a spoonful of water if you want to use it as a salad dressing.

Common questions