Gluten-Free Fruit Skewers with Honey Dip

Vibrant fruit skewers burst with natural sweetness, perfectly complemented by a luscious honey-yogurt dip. This refreshing snack offers a delightful mix of textures, from crisp berries to soft melon, making it a crowd-pleasing treat.

Prep: 10 min Total: 10 min Serves: 4

At a glance: This easy snacks recipe yields 4 servings in about 10 minutes (10 min prep). It uses 6 ingredients — including mixed fresh fruit, plain greek yogurt, honey — and walks through 5 steps. Updated October 25, 2026. Browse more snacks recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Fruit Skewers with Honey Dip: When preparing this snacks recipe, plain Greek yogurt and honey are low-risk, so the label to check is the vanilla extract. Thread the fruit onto fresh wooden skewers on a clean surface.

Gluten-Free Notes for Gluten-Free Fruit Skewers with Honey Dip: This recipe is naturally gluten-free, relying on fresh fruits and labeled gluten-free dairy and extracts. It avoids all gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for honey, vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 cups mixed fresh fruit (strawberries, melon chunks, grapes, pineapple chunks, blueberries)
1 cup plain Greek yogurt
2 tbsp honey Shop
1 tsp lemon zest
0.5 tsp vanilla extract Shop
12 wooden skewers

Instructions

1 Prepare the fruit by washing and cutting it into bite-sized pieces, ensuring uniformity for easy skewering. For example, halve strawberries, cube melon and pineapple, and leave grapes whole. This step should take about 10 minutes.
2 While the fruit is being prepped, prepare the honey dip by combining the plain Greek yogurt, honey, lemon zest, and vanilla extract in a small bowl. Whisk these ingredients together until smooth and well combined, which should take approximately 2-3 minutes.
3 Begin assembling the fruit skewers by threading the prepared fruit pieces onto the wooden skewers. Alternate different types and colors of fruit to create visually appealing skewers, aiming for about 4-5 pieces per skewer. This assembly process will take around 10-15 minutes.
4 Arrange the assembled fruit skewers on a serving platter. Place the honey dip in a small bowl alongside the skewers, ready for dipping. The total preparation time for the skewers and dip should be around 20 minutes.
5 Serve the gluten-free fruit skewers with honey dip immediately for the freshest taste and texture. The vibrant colors and sweet flavors are best enjoyed right after preparation.

Nutrition (per serving)

214

Calories

Protein

32g

Carbs

10g

Fat

Fiber

166mg

Sodium

Tips & Notes

Pat the washed fruit dry with a towel so the skewers don't drip on the platter.
Chill the Greek yogurt honey dip for 15 minutes so it thickens slightly before serving.
Choose firm fruit like melon and pineapple for the ends of each skewer to hold softer berries in place.

Common questions

What cross-contamination risk is specific to Gluten-Free Fruit Skewers with Honey Dip?

Check mixed fresh fruit, plain Greek yogurt, honey before they go into Gluten-Free Fruit Skewers with Honey Dip. Plain Greek yogurt and honey are low-risk, so the label to check is the vanilla extract. Thread the fruit onto fresh wooden skewers on a clean surface.

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