Gluten-Free Apple Slices with Almond Butter
By the Gluten Free Recipes team ·
Crisp apple slices are transformed into a delightful snack, perfectly complemented by the rich, creamy texture of almond butter. A hint of sweetness and a touch of spice elevate this simple treat to something truly special.
At a glance: This easy snacks recipe yields 4 servings in about 5 minutes (5 min prep, 0 min cook). It uses 5 ingredients — including apples, creamy almond butter, maple syrup — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Apple Slices with Almond Butter: When preparing this snacks recipe, in a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Apple Slices with Almond Butter: This recipe is naturally gluten-free, relying on whole fruits and pure nut butter. Ensure your almond butter is certified gluten-free if you have a severe sensitivity.
Ingredients
- 2 medium apples (such as Fuji or Honeycrisp)
- 4 tbsp creamy almond butter
- 1 tsp maple syrup
- 0.25 tsp ground cinnamon
- Pinch sea salt
Instructions
- 1
Wash the apples thoroughly and carefully slice them into wedges, removing the core. Aim for slices about 1/4-inch thick for optimal texture and ease of dipping. This preparation should take approximately 5 minutes.
- 2
In a small bowl, whisk together the creamy almond butter, maple syrup, ground cinnamon, and a pinch of sea salt until smooth and well combined. This mixture should be creamy and fragrant, taking about 2-3 minutes to fully emulsify.
- 3
Arrange the apple slices on a serving platter. You can also lightly toast the apple slices in a dry skillet over medium heat for about 5-7 minutes per side until slightly softened and warm, if desired, for an added textural dimension.
- 4
Serve the apple slices immediately with the prepared almond butter for dipping. The contrast between the crisp, cool apple and the warm, spiced almond butter is delightful. This assembly process takes about 2 minutes.
- 5
If not serving immediately, store any leftover almond butter in an airtight container in the refrigerator for up to 3 days. The apple slices are best enjoyed fresh to maintain their crispness.
Nutrition (per serving)
Tips & Notes
- Brown the butter before adding it for a nutty, caramel depth that elevates simple recipes.
- Honey is sweeter than sugar — if substituting, use 3/4 cup honey per 1 cup sugar and reduce liquid by 1/4 cup.
- Refrigerate maple syrup after opening and use within a year.
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