Gluten-Free Ants on a Log
By the Gluten Free Recipes team ·
A playful and satisfying snack, these gluten-free Ants on a Log offer a delightful combination of creamy, crunchy, and sweet. Celery stalks are filled with a rich nut butter and topped with sweet raisins for a classic treat that's both fun to make and eat.
At a glance: This easy snacks recipe yields 4 servings in about 5 minutes (5 min prep, 0 min cook). It uses 4 ingredients — including celery, peanut butter or almond butter, raisins or dried cranberries — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Ants on a Log: When preparing this snacks recipe, when selecting peanut butter or almond butter, always choose brands that are certified gluten-free to prevent accidental exposure to gluten. Similarly, verify that raisins or dried cranberries are processed in a gluten-free facility In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Ants on a Log: This recipe is naturally gluten-free, relying on whole food ingredients. Always ensure your nut butter and dried fruit are certified gluten-free to avoid cross-contamination with gluten-containing grains.
Ingredients
- 4 stalks celery
- 0.5 cup peanut butter or almond butter
- 0.25 cup raisins or dried cranberries
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
Instructions
- 1
Wash the celery stalks thoroughly and trim off any tough ends. Slice each celery stalk lengthwise to create a channel, then cut them into manageable 4-5 inch pieces. This preparation ensures a sturdy base for your 'logs'.
- 2
Using a butter knife or small spatula, generously spread the peanut butter or almond butter into the channel of each celery piece. Aim for an even layer that fills the groove, creating a smooth surface for your 'ants'.
- 3
If using, drizzle the optional honey or maple syrup over the nut butter for an added touch of sweetness. This step is perfect for those who enjoy a sweeter profile in their snacks.
- 4
Carefully press the raisins or dried cranberries into the nut butter, arranging them to resemble ants marching along the log. Distribute them evenly across the surface for a visually appealing and tasty topping. This assembly should take about 5-7 minutes.
- 5
Serve your gluten-free Ants on a Log immediately for the freshest crunch. These are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days, though the celery may soften slightly.
Nutrition (per serving)
Tips & Notes
- Softened butter should hold a fingerprint but not be greasy — if it melts on touch, it's too warm for creaming.
- Warm honey (set the jar in hot water for a few minutes) makes it easier to measure and pour.
- Grade B (now labeled 'Grade A Dark') maple syrup has the most intense flavor for cooking.
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