Gluten-Free Blue Majik Smoothie
By the Gluten Free Recipes team ·
Experience a vibrant and refreshing Blue Majik smoothie, bursting with tropical fruit flavors and a creamy texture. This visually stunning drink is a perfect way to start your day or enjoy a healthy treat.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 13 minutes (8 min prep, 5 min cook). It uses 8 ingredients — including frozen banana chunks, frozen mango chunks, unsweetened almond milk — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Blue Majik Smoothie: When preparing this drinks and smoothies recipe, exercise caution with packaged ingredients such as Blue Majik powder and plant-based milks. Ensure these are certified gluten-free and prepared in a clean environment to avoid cross-contamination with gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Blue Majik Smoothie: This recipe is naturally free from gluten-containing grains. Always double-check the labels of packaged ingredients like plant-based milks and any optional powders to confirm they are certified gluten-free.
Ingredients
- 1 cup frozen banana chunks
- 0.5 cup frozen mango chunks
- 1 cup unsweetened almond milk
- 1 tbsp chia seeds
- 0.5 tsp pure vanilla extract
- 1 tbsp maple syrup (optional)
- 1 tsp Blue Majik powder
- 0.5 cup ice cubes
Instructions
- 1
Combine the frozen banana chunks, frozen mango chunks, unsweetened almond milk, chia seeds, pure vanilla extract, optional maple syrup, and Blue Majik powder in the pitcher of a high-speed blender. Ensure all ingredients are added before blending.
- 2
Add the ice cubes to the blender pitcher. Secure the lid and blend on high speed for about 60 to 90 seconds, or until the mixture is completely smooth and has a creamy, uniform consistency. You should see a beautiful, vibrant blue color develop.
- 3
Taste the smoothie and adjust the sweetness if desired by adding a little more maple syrup. Blend for another 10-15 seconds to incorporate any added sweetener.
- 4
Pour the thick, vibrant Blue Majik smoothie into two glasses. Serve immediately to enjoy its refreshing taste and smooth texture.
- 5
For a smoothie bowl, reduce the almond milk to 0.5 cup for a thicker consistency. Pour into a bowl and top with certified gluten-free granola, fresh berries, and a sprinkle of extra chia seeds.
Nutrition (per serving)
Tips & Notes
- Warm milk (not hot) is key for yeast-based recipes — aim for 105–115°F to activate yeast without killing it.
- The riper (more spotted) the bananas, the sweeter and more intensely flavored your result will be.
- Grade B (now labeled 'Grade A Dark') maple syrup has the most intense flavor for cooking.
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