Breakfast
Gluten-Free Smoked Salmon Egg Cups
Smoked salmon egg cups bake 6 eggs with dill, chives and salmon in 8 muffin cups in about 30 minutes. Choose smoked salmon labeled gluten-free.
30 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 10 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 10
Breakfast
Gluten-Free Smoothie Bowl
Smoothie bowl with frozen mixed berries and banana blended thick in 1/2 cup almond milk, topped with fruit and coconut. Use granola labeled gluten-free.
10 min 4
Breakfast
Gluten-Free Southwest Egg Muffin Cups
Southwest Egg Muffin Cups with large eggs, milk and diced bell peppers. Use products labeled gluten-free and check labels. Serves 4.
28 min 4
Breakfast
Gluten-Free Spinach and Feta Frittata
Spinach and feta frittata with six eggs, started on the stove and finished in the oven. Ready in 40 minutes. Choose a feta labeled gluten-free. Serves 4.
40 min 4
Breakfast
Gluten-Free Strawberry Banana Smoothie Bowl
Strawberry banana smoothie bowl blended thick with frozen strawberries, banana and only 1/2 cup almond milk. Granola must be labeled gluten-free.
10 min 4
Breakfast
Gluten-Free Strawberry Pancakes
Fluffy, golden gluten-free pancakes bursting with sweet strawberry flavor. Serves 4. Check the labels on packaged ingredients.
25 min 4
Breakfast
Gluten-Free Sweet Potato Breakfast Bowl
Sweet Potato Breakfast Bowl with sweet potatoes, olive oil and cinnamon. Use products labeled gluten-free and check labels. Serves 4.
35 min 4
Breakfast
Gluten-Free Tropical Overnight Oats
Tropical overnight oats set thick with coconut milk and lime zest, with mango and pineapple added in the morning. Use oats labeled gluten-free.
4 hr 13 min 4
Breakfast
Gluten-Free Tropical Smoothie Bowl
Tropical Smoothie Bowl with frozen mango chunks, frozen pineapple chunks and coconut milk. Use products labeled gluten-free and check labels. Serves 4.
5 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.