Gluten-Free Bacon Wrapped Dates
By the Gluten Free Recipes team ·
These irresistible bites feature sweet, chewy dates enveloped in crispy, savory bacon for a perfect balance of flavors and textures. They are a delightful appetizer or snack that's naturally gluten-free and incredibly satisfying.
At a glance: This easy snacks recipe yields 4 servings in about 15 minutes (5 min prep, 10 min cook). It uses 5 ingredients — including medjool dates, gluten-free bacon, maple syrup — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Bacon Wrapped Dates: When preparing this snacks recipe, pre-mixed spice blends can contain wheat flour as an anti-caking agent. Verify the blend is certified gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Bacon Wrapped Dates: This recipe is naturally gluten-free by using certified gluten-free bacon and avoiding any gluten-containing grains or ingredients. Always check labels for assurance.
Ingredients
- 12 large Medjool dates, pitted
- 6 strips gluten-free bacon, cut in half crosswise
- 1 tbsp maple syrup
- 0.5 tsp smoked paprika
- 0.25 tsp salt
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Ensure your baking sheet is clean and free from any gluten residues.
- 2
In a small bowl, whisk together the maple syrup, smoked paprika, and salt until well combined. This mixture will add a touch of sweet and smoky flavor to the bacon.
- 3
Carefully wrap each pitted Medjool date with a half-strip of gluten-free bacon, securing the end with a toothpick if needed. Arrange the wrapped dates on the prepared baking sheet, ensuring they are not overcrowded.
- 4
Brush the tops of the bacon-wrapped dates with the maple syrup mixture. Bake for approximately 18-22 minutes, or until the bacon is golden brown and wonderfully crispy, and the dates are softened and slightly caramelized. The aroma will be incredibly enticing.
- 5
Remove the baking sheet from the oven and let the bacon-wrapped dates cool slightly for a few minutes before serving. They are best enjoyed warm, allowing the sweet and savory flavors to meld beautifully.
Nutrition (per serving)
Tips & Notes
- Grade B (now labeled 'Grade A Dark') maple syrup has the most intense flavor for cooking.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
- An oven thermometer reveals if your oven runs hot or cold — a 25°F difference significantly changes results.
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