Gluten-Free Watermelon Feta Salad

Ingredients

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• 4 cups seedless watermelon, cubed
• 1 cup feta cheese, crumbled
• 0.5 cup red onion, thinly sliced
• 0.25 cup fresh mint leaves, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp lime juice
• 1 tsp honey or agave nectar Shop
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1 In a large mixing bowl, gently combine the cubed seedless watermelon, crumbled feta cheese, and thinly sliced red onion. Ensure the watermelon cubes are still firm and not mushy.
2. 2 In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, honey or agave nectar, salt, and black pepper until well emulsified. This will create a light and zesty dressing, about 1-2 minutes of whisking.
3. 3 Pour the prepared dressing over the watermelon and feta mixture. Add the chopped fresh mint leaves to the bowl, which will add a fragrant aroma.
4. 4 Gently toss all the ingredients together to evenly coat everything with the dressing. Be careful not to overmix, as this could break down the watermelon. Toss for about 30-60 seconds until everything is lightly coated.
5. 5 Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lime juice to your preference. Serve immediately for the freshest texture and flavor, or chill for about 10-15 minutes to allow the flavors to meld slightly.

Nutrition (per serving)

Tips & Notes

• Chill the watermelon well before cutting. Cold watermelon makes the salad more refreshing.
• Add the mint just before serving so it stays bright and doesn't darken.
• Drain any juice that collects in the bowl before serving leftovers.

Common questions