Gluten-Free Radicchio and Citrus Salad

Bitter radicchio ribbons and sweet orange or grapefruit segments are tossed in a lemon and Dijon vinaigrette in this crisp winter salad. It comes together in about 10 minutes and should be served right away while the radicchio is crunchy.

Prep: 10 min Total: 10 min Serves: 4

At a glance: This easy salads and sides recipe yields 4 servings in about 10 minutes (10 min prep). It uses 8 ingredients — including radicchio, citrus segments, extra virgin olive oil — and walks through 5 steps. Updated October 25, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Radicchio and Citrus Salad: When preparing this salads and sides recipe, ensure that all ingredients, particularly packaged items like Dijon mustard, are gluten-free to prevent cross-contamination with gluten. Always check product labels as formulations can change without notice. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Radicchio and Citrus Salad: This recipe is naturally gluten-free, relying on fresh produce and gluten-free condiments. It avoids all gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 cups radicchio, thinly sliced
2 oranges or grapefruits, segmented citrus segments
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp gluten-free Dijon mustard Shop
0.5 tsp salt
0.25 tsp black pepper
1 clove garlic, minced (optional)

Instructions

1 Prepare the radicchio by washing it thoroughly and slicing it thinly into ribbons. Ensure the radicchio is dry before proceeding to maintain crispness. If using citrus, carefully segment the oranges or grapefruits, removing all pith and membranes, and set aside.
2 In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, gluten-free Dijon mustard, salt, and black pepper. If using, add the minced garlic to the dressing and whisk until well combined. This should take about 1-2 minutes.
3 In a large salad bowl, combine the thinly sliced radicchio and the prepared citrus segments. Gently toss them together to distribute evenly.
4 Drizzle the prepared vinaigrette over the radicchio and citrus mixture. Toss gently for about 1-2 minutes until all ingredients are lightly coated with the dressing. Taste and adjust seasoning with additional salt or pepper if needed.
5 Serve the salad immediately to enjoy the crisp texture of the radicchio and the bright, fresh flavors of the citrus. The total preparation and assembly time should be around 10 minutes.

Nutrition (per serving)

244

Calories

12g

Protein

26g

Carbs

10g

Fat

Fiber

248mg

Sodium

Tips & Notes

Soak the sliced radicchio in ice water for 10-15 minutes and spin it dry. It tames some of the bitterness and keeps the ribbons crisp.
Segment the citrus over a bowl to catch the juice, then whisk a spoonful of that juice into the dressing.
A little honey in the dressing balances radicchio's bitterness, especially if you use grapefruit.

Common questions

What cross-contamination risk is specific to Gluten-Free Radicchio and Citrus Salad?

Check radicchio, thinly sliced, citrus segments, extra virgin olive oil before they go into Gluten-Free Radicchio and Citrus Salad. Ensure that all ingredients, particularly packaged items like Dijon mustard, are gluten-free to prevent cross-contamination with gluten. Always check product labels as formulations can change without notice. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.