Gluten-Free Radicchio and Citrus Salad
By the Gluten Free Recipes team ·
This vibrant salad offers a delightful interplay of bitter radicchio and sweet, juicy citrus segments. A zesty Dijon vinaigrette ties together the crisp textures and bright, refreshing flavors for a perfect side dish.
At a glance: This easy salads and sides recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 8 ingredients — including radicchio, citrus segments, extra virgin olive oil — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Radicchio and Citrus Salad: When preparing this salads and sides recipe, ensure that all ingredients, particularly packaged items like Dijon mustard, are certified gluten-free to prevent cross-contamination with gluten. Always check product labels as formulations can change without notice In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Radicchio and Citrus Salad: This recipe is naturally gluten-free, relying on fresh produce and certified gluten-free condiments. It avoids all gluten-containing grains.
Ingredients
- 4 cups radicchio, thinly sliced
- 2 oranges or grapefruits, segmented citrus segments
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp gluten-free Dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 clove garlic, minced (optional)
Instructions
- 1
Prepare the radicchio by washing it thoroughly and slicing it thinly into ribbons. Ensure the radicchio is dry before proceeding to maintain crispness. If using citrus, carefully segment the oranges or grapefruits, removing all pith and membranes, and set aside.
- 2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, gluten-free Dijon mustard, salt, and black pepper. If using, add the minced garlic to the dressing and whisk until well combined. This should take about 1-2 minutes.
- 3
In a large salad bowl, combine the thinly sliced radicchio and the prepared citrus segments. Gently toss them together to distribute evenly.
- 4
Drizzle the prepared vinaigrette over the radicchio and citrus mixture. Toss gently for about 1-2 minutes until all ingredients are lightly coated with the dressing. Taste and adjust seasoning with additional salt or pepper if needed.
- 5
Serve the salad immediately to enjoy the crisp texture of the radicchio and the bright, fresh flavors of the citrus. The total preparation and assembly time should be around 10 minutes.
Nutrition (per serving)
Tips & Notes
- If substituting olive oil for butter, use about 3/4 the amount (olive oil is 100% fat, butter is ~80%).
- Roll the lemon firmly on the counter before cutting to get significantly more juice.
- Press or mince garlic rather than slicing for a more pungent flavor; slice for a milder taste.
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