Gluten-Free Chinese Dim Sum Selection
By the Gluten Free Recipes team ·
Delight your guests with a vibrant selection of gluten-free dim sum bites, featuring savory fillings and a delightful creamy texture. These appetizers offer a satisfying crunch and a burst of fresh herb flavor, perfect for any gathering.
At a glance: This medium party and appetizers recipe yields 8 servings in about 40 minutes (20 min prep, 20 min cook). It uses 7 ingredients — including cooked, cream cheese, sesame oil or olive oil — and walks through 5 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Chinese Dim Sum Selection: When preparing this party and appetizers recipe, exercise caution with all ingredients, especially those that may be processed in facilities that also handle gluten. Ensure all packaged items are certified gluten-free to prevent cross-contamination In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Chinese Dim Sum Selection: This recipe is naturally free from gluten-containing grains, relying on corn and rice-based accompaniments. Always check labels for cross-contamination.
Ingredients
- 2 cups cooked, shredded chicken or firm tofu, seasoned
- 1 cup cream cheese, softened, or a thick, gluten-free cashew cream
- 2 tbsp sesame oil or olive oil
- 1 tbsp fresh chives, finely chopped
- 0.5 tsp salt
- 0.25 tsp white pepper
- 1 bag certified gluten-free corn tortilla chips or rice crackers for serving
Instructions
- 1
Preheat your oven to 375°F (190°C) if you plan to bake the filling for a warm appetizer. If serving cold, prepare a beautiful serving platter for assembly.
- 2
In a medium bowl, combine the cooked, shredded chicken or seasoned tofu with the softened cream cheese or gluten-free cashew cream. Mix these ingredients thoroughly until a cohesive and creamy texture is achieved, ensuring no large lumps remain.
- 3
Drizzle in the sesame oil or olive oil, then stir in the finely chopped fresh chives, salt, and white pepper. Taste the mixture carefully and adjust seasonings as needed to enhance the savory flavors.
- 4
If serving warm, transfer the mixture to an oven-safe dish and bake for about 15-20 minutes, or until the filling is heated through and bubbling around the edges. For a cold appetizer, you can spoon the mixture directly onto the serving chips or crackers.
- 5
Serve your gluten-free dim sum selection immediately with the certified gluten-free corn tortilla chips or rice crackers, allowing guests to scoop up the delicious filling. This appetizer is best enjoyed fresh.
Nutrition (per serving)
Tips & Notes
- If substituting olive oil for butter, use about 3/4 the amount (olive oil is 100% fat, butter is ~80%).
- Bring cream cheese to room temperature before mixing to eliminate lumps.
- Let cooked chicken rest for 5 minutes before cutting to allow the juices to redistribute.
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