Gluten-Free Baked Brie with Cranberries and Pecans
A wheel of brie baked until molten, then topped with warm cranberry sauce, maple-glazed pecans, and fresh thyme. Served with apple slices and gluten-free crackers, it is a no-pastry starter for the Thanksgiving table.
Part of our Gluten-Free Thanksgiving Recipes collection.
At a glance: This easy party and appetizers recipe yields 8 servings in about 25 minutes (10 min prep, 15 min cook). It uses 8 ingredients — including wheel of brie, cranberry sauce, pecan halves — and walks through 5 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Baked Brie with Cranberries and Pecans: When preparing this party and appetizers recipe, cranberry sauce and the crackers served alongside are the packaged items, so both should be labeled gluten-free. Keep regular crackers off the serving board entirely, since crumbs travel onto the brie.
Gluten-Free Notes for Gluten-Free Baked Brie with Cranberries and Pecans: This recipe was developed with gluten-free ingredients and no gluten-containing grains. Check every label yourself, and use gluten-free products where the recipe calls for them.
Ingredients
Shop links on this page are for pure maple syrup, gluten-free crackers, for serving. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Leave the rind on the brie. It holds the melted center together in the oven, and it is edible.
- Set the gluten-free crackers on their own board with a dedicated knife, so crumbs from any other crackers on the table never reach them.
- Leftover homemade cranberry orange sauce works perfectly here.
Common questions
How long does Gluten-Free Baked Brie with Cranberries and Pecans take?
Gluten-Free Baked Brie with Cranberries and Pecans takes about 25 minutes: 10 minutes to prep and 15 minutes to cook, for 8 servings.
What should I check before making Gluten-Free Baked Brie with Cranberries and Pecans with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Baked Brie with Cranberries and Pecans?
Check wheel of brie, cranberry sauce, pecan halves before they go into Gluten-Free Baked Brie with Cranberries and Pecans. Cranberry sauce and the crackers served alongside are the packaged items, so both should be labeled gluten-free. Keep regular crackers off the serving board entirely, since crumbs travel onto the brie.
How should leftover Gluten-Free Baked Brie with Cranberries and Pecans be stored?
Leftover homemade cranberry orange sauce works perfectly here.
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Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
