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Gluten-Free Mug Cake

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A warm, decadent chocolate mug cake that's ready in minutes. This single-serving treat boasts a moist, tender crumb with rich chocolate flavor, perfect for satisfying your sweet cravings.

Medium gluten free vegetarian
Prep: 3 min Cook: 2 min Total: 5 min Serves: 4

At a glance: This medium desserts recipe yields 4 servings in about 5 minutes (3 min prep, 2 min cook). It uses 9 ingredients — including gluten-free all-purpose flour blend, granulated sugar, unsweetened cocoa powder — and walks through 5 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.

Gluten-free mug cake made with granulated sugar, unsweetened cocoa powder and milk

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Mug Cake: When preparing this desserts recipe, a mug cake uses a few spoonfuls of several pantry staples, so check that the flour blend, cocoa powder, baking powder and chocolate chips are each labeled gluten-free. Measure from their own containers rather than with a spoon that has been in regular flour.

Gluten-Free Notes for Gluten-Free Mug Cake: This recipe is gluten-free, relying on a gluten-free flour blend and carefully selected ingredients to avoid any gluten-containing grains.

servings
Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, granulated sugar, unsweetened cocoa powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

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Instructions

Nutrition (per serving)

348
Calories
4g
Protein
53g
Carbs
15g
Fat
2g
Fiber
97mg
Sodium

Tips & Notes

  • Microwaves vary. Start at 1 minute 30 seconds and add 15-second bursts until just set.
  • Use a large mug, as step 1 says, so the batter doesn't overflow.
  • A slightly underdone center is best. The cake keeps cooking as it rests.

Common questions

What cross-contamination risk is specific to Gluten-Free Mug Cake?

Check gluten-free all-purpose flour blend, granulated sugar, unsweetened cocoa powder before they go into Gluten-Free Mug Cake. A mug cake uses a few spoonfuls of several pantry staples, so check that the flour blend, cocoa powder, baking powder and chocolate chips are each labeled gluten-free. Measure from their own containers rather than with a spoon that has been in regular flour.

Which gluten-free swaps does Gluten-Free Mug Cake use?

Gluten-Free Mug Cake relies on 4 tbsp gluten-free all-purpose flour blend. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.

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Gluten Free Recipes team

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Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.

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