Gluten-Free Roasted Fingerling Potatoes

Crispy on the outside and tender on the inside, these roasted fingerling potatoes are infused with savory garlic and bright herbs. They make a perfect, satisfying side dish that complements any meal.

Prep: 15 min Cook: 20 min Total: 35 min Serves: 4

At a glance: This medium salads and sides recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 6 ingredients — including fingerling potatoes, extra virgin olive oil, dried rosemary — and walks through 5 steps. Updated October 24, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Roasted Fingerling Potatoes: When preparing this salads and sides recipe, while this recipe is inherently gluten-free, always ensure that all packaged ingredients, such as spices and oils, are gluten-free to prevent cross-contamination. Be mindful of shared kitchen equipment if preparing for someone with celiac disease. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Roasted Fingerling Potatoes: This recipe is naturally gluten-free, relying on simple, whole ingredients. Always ensure any dried herbs or spices you use are free from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for dried rosemary. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 cups fingerling potatoes, halved or quartered if large
2 tbsp extra virgin olive oil
1 tsp dried rosemary (or 1 tbsp fresh, chopped) Shop
0.5 tsp salt
0.25 tsp black pepper
1 clove garlic, minced

Instructions

1 Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. In a large bowl, combine the prepared fingerling potatoes with the extra virgin olive oil, ensuring each piece is lightly coated.
2 Add the dried rosemary, salt, black pepper, and minced garlic to the bowl with the potatoes. Toss everything together thoroughly to distribute the seasonings evenly. The aroma of the herbs and garlic should start to become noticeable.
3 Spread the seasoned fingerling potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of roasting them, preventing them from getting crispy. Ensure there's some space between each potato piece.
4 Roast the potatoes in the preheated oven for about 20-25 minutes. Halfway through the cooking time, carefully flip the potatoes with a spatula to ensure even browning and crisping on all sides. They should be golden brown and tender when pierced with a fork.
5 Once the fingerling potatoes are perfectly roasted and have a delightful crispy exterior, remove the baking sheet from the oven. Let them cool slightly for a minute or two before serving. These potatoes are best enjoyed hot, showcasing their tender interior and savory flavor.

Nutrition (per serving)

164

Calories

12g

Protein

42g

Carbs

14g

Fat

Fiber

288mg

Sodium

Tips & Notes

Halve the fingerlings lengthwise and roast them cut-side down so the flat side browns. Quarter only the thickest ones so all the pieces are about the same size.
Dry the potatoes well after washing. Surface water keeps the olive oil from clinging and makes the potatoes steam instead of crisping on the parchment.
Minced garlic can turn dark and bitter over a 20-25 minute roast at 400°F. For a milder garlic flavor, toss it with the potatoes when you flip them halfway through.

Common questions

What cross-contamination risk is specific to Gluten-Free Roasted Fingerling Potatoes?

Check fingerling potatoes, halved or quartered if large, extra virgin olive oil, dried rosemary before they go into Gluten-Free Roasted Fingerling Potatoes. While this recipe is inherently gluten-free, always ensure that all packaged ingredients, such as spices and oils, are gluten-free to prevent cross-contamination. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

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