Gluten-Free Classic Coleslaw
By the Gluten Free Recipes team ·
This vibrant, crunchy coleslaw offers a refreshing tang with a creamy, zesty dressing. It's the perfect crisp and cool accompaniment to any meal, boasting a delightful balance of sweet and savory notes.
At a glance: This easy salads and sides recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 8 ingredients — including shredded cabbage and carrots mix, mayonnaise, apple cider vinegar — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Classic Coleslaw: When preparing this salads and sides recipe, always verify that all ingredients, especially packaged and processed items like mayonnaise and mustard, are certified gluten-free to prevent cross-contamination with gluten. Product formulations can change without notice In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Classic Coleslaw: This recipe is naturally gluten-free, relying on fresh vegetables and certified gluten-free condiments. It avoids all gluten-containing grains.
Ingredients
- 4 cups shredded cabbage and carrots mix
- 0.5 cup mayonnaise (verify GF)
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- 1 tsp Dijon mustard (verify GF)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 clove garlic, minced (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage and carrot mix. Ensure the mix is fresh and crisp, with no signs of wilting.
- 2
In a separate medium bowl, whisk together the gluten-free mayonnaise, apple cider vinegar, granulated sugar, gluten-free Dijon mustard, salt, and black pepper. If using, add the minced garlic and stir until the dressing is smooth and well combined, about 1-2 minutes.
- 3
Pour the prepared dressing over the shredded cabbage and carrot mixture in the large bowl. Gently toss everything together until the vegetables are evenly coated with the creamy dressing, ensuring no dry spots remain.
- 4
Taste the coleslaw and adjust seasonings as needed, adding more salt, pepper, or a touch more vinegar for extra tang. For optimal flavor and texture, cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld and the vegetables to soften slightly.
- 5
Serve the chilled coleslaw as a refreshing side dish. It will continue to develop flavor as it sits, making it ideal for picnics or potlucks.
Nutrition (per serving)
Tips & Notes
- Grate carrots fresh on the large holes of a box grater for the best moisture and texture in baked goods.
- Roasted garlic (400°F, 30–40 min in foil) gives a sweet, mellow flavor ideal for soups and sauces.
- Dress salads just before serving to keep the greens crisp; keep dressing separate if making ahead.
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