Gluten-Free Skillet Cookie with Chocolate

A warm, gooey chocolate chip cookie baked right in a skillet, boasting a perfectly crisp edge and a soft, chewy center. This delightful dessert offers rich chocolatey bursts in every bite, making it an irresistible treat for any occasion.

Prep: 15 min Cook: 25 min Total: 50 min Serves: 8

At a glance: This easy desserts recipe yields 8 servings in about 50 minutes (15 min prep, 25 min cook). It uses 7 ingredients — including gluten-free all-purpose flour blend, granulated sugar, unsalted butter — and walks through 5 steps. Updated October 24, 2026. Browse more desserts recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Skillet Cookie with Chocolate: When preparing this desserts recipe, to prevent cross-contamination, always ensure that all ingredients, especially packaged and processed items like chocolate chips and flour blends, are gluten-free. Be mindful of shared kitchen equipment that may have come into contact with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Skillet Cookie with Chocolate: This recipe is gluten-free, utilizing a gluten-free flour blend and ensuring all other ingredients are free from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, granulated sugar, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1.5 cups gluten-free all-purpose flour blend Shop
0.75 cup granulated sugar Shop
0.5 cup unsalted butter, softened
2 large eggs
1 tsp pure vanilla extract Shop
0.5 tsp salt
1 cup gluten-free chocolate chips Shop

Instructions

1 Preheat your oven to 350°F (175°C) and line a 9-inch oven-safe skillet with parchment paper, ensuring the paper extends slightly over the edges for easy removal. This preparation will prevent sticking and make serving a breeze.
2 In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed for about 2-3 minutes, until the mixture is light, fluffy, and pale yellow. Then, beat in the large eggs one at a time, followed by the pure vanilla extract, mixing until each addition is fully incorporated and the batter is smooth.
3 Gradually add the gluten-free all-purpose flour blend and salt to the wet ingredients. Mix on low speed or by hand with a spatula until just combined, being careful not to overmix. The dough should be thick and slightly sticky.
4 Gently fold in the gluten-free chocolate chips until they are evenly distributed throughout the cookie dough. Spread the dough evenly into the prepared skillet, pressing it down with the back of a spoon or spatula to create a uniform layer.
5 Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center appears set but still slightly soft. Gluten-free baked goods often firm up considerably as they cool, so avoid overbaking to maintain a chewy texture.

Tips & Notes

Take the skillet cookie out while the center still looks slightly underdone. The hot pan keeps cooking it.
Let it cool for 10 minutes before cutting so the center sets, then serve warm with ice cream labeled gluten-free.
Press a few extra chocolate chips into the top right after baking for a glossy finish.

Common questions

What cross-contamination risk is specific to Gluten-Free Skillet Cookie with Chocolate?

Check gluten-free all-purpose flour blend, granulated sugar, unsalted butter, softened before they go into Gluten-Free Skillet Cookie with Chocolate. To prevent cross-contamination, always ensure that all ingredients, especially packaged and processed items like chocolate chips and flour blends, are gluten-free. Be mindful of shared kitchen equipment that may have come into contact with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Learn More

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