Skip to main content
Share Share on X Pin

Gluten-Free Peach Cobbler Overnight Oats

By ·

Diced peaches, cinnamon and nutmeg give these no-cook gluten-free overnight oats the flavor of peach cobbler. Greek yogurt and almond milk soak in for at least 6 hours, and optional chopped pecans or walnuts add a little crunch to the creamy, fruity jar.

Easy gluten free vegetarian
Prep: 5 min Total: 365 min Serves: 4

At a glance: This easy breakfast recipe yields 4 servings in about 6h 5m (5 min prep). It uses 9 ingredients — including gluten-free oats, unsweetened almond milk or other milk of choice, plain greek yogurt or dairy-free alternative — and walks through 5 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.

Gluten-free peach cobbler overnight oats made with oats, unsweetened almond milk or other milk of choice and plain greek yogurt or dairy-free alternative

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Peach Cobbler Overnight Oats: When preparing this breakfast recipe, use oats labeled gluten-free, plus Greek yogurt or a dairy-free alternative with the same label. Chopped pecans or walnuts from bulk bins can carry flour dust.

Gluten-Free Notes for Gluten-Free Peach Cobbler Overnight Oats: This recipe is naturally gluten-free, relying on gluten-free oats and avoiding any gluten-containing grains.

servings
Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free oats, unsweetened almond milk or other milk of choice, maple syrup or honey. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

  • Shop
  • Shop
  • Shop
  • Shop
  • Shop
  • Shop

Instructions

Nutrition (per serving)

305
Calories
10g
Protein
50g
Carbs
8g
Fat
6g
Fiber
90mg
Sodium

Tips & Notes

  • Use oats labeled gluten-free here. Unlabeled oats often share fields, trucks and mills with other grains, and the label is the only way to know they were kept apart.
  • Frozen peaches work well. Dice them while still partly frozen and add them straight in; their juice thins the mix as they thaw, so you may need less milk in the morning.
  • For a cobbler-style topping, toast the chopped pecans in a dry skillet over medium heat for 2 to 3 minutes, then toss them with a pinch of cinnamon. Add them just before serving so they stay crisp.

Common questions

What cross-contamination risk is specific to Gluten-Free Peach Cobbler Overnight Oats?

Check gluten-free oats, unsweetened almond milk or other milk of choice, plain Greek yogurt or dairy-free alternative before they go into Gluten-Free Peach Cobbler Overnight Oats. Use oats labeled gluten-free, plus Greek yogurt or a dairy-free alternative with the same label. Chopped pecans or walnuts from bulk bins can carry flour dust.

Which gluten-free swaps does Gluten-Free Peach Cobbler Overnight Oats use?

Gluten-Free Peach Cobbler Overnight Oats relies on 1.5 cups gluten-free oats. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.

Learn More

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.

Recipes like this one

More Breakfast recipes

Browse Breakfast recipes