Gluten-Free Peach Cobbler Overnight Oats
By the Gluten Free Recipes team ·
Indulge in the comforting flavors of peach cobbler with these no-cook overnight oats, boasting a delightful blend of sweet peaches and warm spices. The creamy texture is perfectly complemented by the tender fruit, creating a satisfying breakfast that tastes like dessert.
At a glance: This easy breakfast recipe yields 4 servings in about 25 minutes (5 min prep, 20 min cook). It uses 9 ingredients — including certified gluten-free oats, unsweetened almond milk or other milk of choice, plain greek yogurt or dairy-free alternative — and walks through 5 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Peach Cobbler Overnight Oats: When preparing this breakfast recipe, oats are grown in rotation with wheat and frequently processed on shared equipment. Use only certified gluten-free oats (e.g., Bob's Red Mill GF, GF Harvest). Note: 5–10% of people with celiac disease also react to avenin, the protein in oats, even in certified-GF varieties — consult your doctor if you are newly diagnosed. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Peach Cobbler Overnight Oats: This recipe is naturally gluten-free, relying on certified gluten-free oats and avoiding any gluten-containing grains. It's a safe and delicious option for those with celiac disease or gluten sensitivities.
Ingredients
- 1.5 cups certified gluten-free oats
- 1 cup unsweetened almond milk or other milk of choice
- 0.5 cup plain Greek yogurt or dairy-free alternative
- 2 tbsp maple syrup or honey
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 pinch salt
- 1 cup fresh or frozen peaches, diced
- 2 tbsp chopped pecans or walnuts (optional)
Instructions
- 1
In a medium bowl, combine the certified gluten-free oats, almond milk, Greek yogurt, maple syrup, ground cinnamon, ground nutmeg, and salt. Stir everything together until well combined and no dry oats remain visible.
- 2
Gently fold in the diced peaches and optional chopped pecans or walnuts into the oat mixture. Ensure the fruit and nuts are evenly distributed throughout the base.
- 3
Divide the mixture evenly among four small jars or containers with lids. Secure the lids tightly onto each container.
- 4
Refrigerate the overnight oats for at least 6 hours, or preferably overnight, allowing the oats to soften and absorb the liquid. The mixture will thicken considerably.
- 5
Before serving, give the overnight oats a good stir. If the mixture is too thick for your liking, you can add a splash more milk to reach your desired consistency. Enjoy chilled.
Nutrition (per serving)
Tips & Notes
- Use certified gluten-free rolled oats — conventional oats are grown and processed alongside wheat and are not safe for celiac.
- Any plant-based milk works here — oat milk (certified GF) gives the richest mouthfeel; almond milk keeps it lighter.
- Full-fat yogurt produces a richer result; reduced-fat works fine in most recipes.
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