Gluten-Free Potato Wedges

Crispy on the outside and tender on the inside, these seasoned potato wedges are a crowd-pleasing side dish. Infused with savory herbs and a hint of garlic, they offer a satisfying crunch with every bite.

Prep: 10 min Cook: 20 min Total: 30 min Serves: 4

At a glance: This easy salads and sides recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 7 ingredients — including potatoes, extra virgin olive oil, paprika — and walks through 5 steps. Updated October 24, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Potato Wedges: When preparing this salads and sides recipe, while this recipe is inherently free from gluten, always ensure that your cooking environment and utensils are clean and free from any residual gluten. Check the labels of all packaged ingredients, such as spices, to confirm they are gluten-free. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Potato Wedges: This recipe is naturally gluten-free, relying on potatoes and spices. Always ensure your spices and any added ingredients are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for paprika, garlic powder, dried rosemary. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 medium potatoes (like Russet or Yukon Gold), scrubbed clean
2 tbsp extra virgin olive oil
1 tsp paprika Shop
1 tsp garlic powder Shop
0.5 tsp dried rosemary Shop
0.5 tsp salt
0.25 tsp black pepper

Instructions

1 Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. Cut each of the scrubbed potatoes lengthwise into wedges, aiming for about 8 wedges per potato. Ensure the wedges are roughly the same thickness for even cooking.
2 In a large bowl, combine the extra virgin olive oil, paprika, garlic powder, dried rosemary, salt, and black pepper. Whisk these seasonings together until well incorporated, creating a fragrant spice blend.
3 Add the potato wedges to the bowl with the seasoned oil. Toss them thoroughly for about 1-2 minutes, ensuring each wedge is evenly coated with the spice mixture. The potatoes should look glossy and well-seasoned.
4 Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping. This allows for maximum crispiness and even browning. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and fork-tender.
5 Once baked to perfection, remove the potato wedges from the oven. Let them cool slightly on the baking sheet for a minute or two before serving. They should be wonderfully crispy on the exterior and soft within.

Nutrition (per serving)

170

Calories

Protein

44g

Carbs

16g

Fat

Fiber

290mg

Sodium

Tips & Notes

Soak the cut wedges in cold water for 30 minutes and dry them well for crispier results.
Flip the wedges halfway through baking so both cut sides brown.
Leave space between the wedges, as step 4 says, so they roast instead of steaming.

Common questions

What cross-contamination risk is specific to Gluten-Free Potato Wedges?

Check potatoes , scrubbed clean, extra virgin olive oil, paprika before they go into Gluten-Free Potato Wedges. While this recipe is inherently free from gluten, always ensure that your cooking environment and utensils are clean and free from any residual gluten. Check the labels of all packaged ingredients, such as spices, to confirm they are gluten-free. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.