Gluten-Free Jasmine Rice with Herbs
By the Gluten Free Recipes team ·
Fragrant jasmine rice forms the base for this vibrant side dish, infused with a bright, herbaceous dressing. The fluffy grains are perfectly complemented by the zesty notes of lemon and the subtle kick of Dijon, creating a refreshing and satisfying accompaniment.
At a glance: This medium salads and sides recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 9 ingredients — including jasmine rice, water or gluten-free vegetable broth, extra virgin olive oil — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Jasmine Rice with Herbs: When preparing this salads and sides recipe, exercise caution with packaged ingredients like Dijon mustard and vegetable broth, as they can sometimes be cross-contaminated with gluten during manufacturing. Always check for a certified gluten-free label In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Broth often contains yeast extract or barley derivatives; use only certified gluten-free broth.
Gluten-Free Notes for Gluten-Free Jasmine Rice with Herbs: This recipe is naturally gluten-free, relying on jasmine rice and fresh ingredients. Always ensure any packaged components, like broth or mustard, are certified gluten-free.
Ingredients
- 2 cups Jasmine rice
- 4 cups Water or gluten-free vegetable broth
- 2 tbsp Extra virgin olive oil
- 1 tbsp Fresh lemon juice
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 clove Garlic, minced (optional)
- 0.25 cup Fresh herbs, chopped (e.g., parsley, cilantro, chives)
Instructions
- 1
Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch for fluffier grains. Combine the rinsed jasmine rice and water or gluten-free vegetable broth in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and simmer for about 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Let it steam, covered, off the heat for an additional 5 minutes.
- 2
While the rice is cooking, prepare the dressing. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, black pepper, and minced garlic, if using. Continue whisking until the mixture is well emulsified and fragrant, about 1-2 minutes.
- 3
Once the rice has finished steaming, gently fluff it with a fork to separate the grains. Transfer the fluffed jasmine rice to a large serving bowl. Add the chopped fresh herbs to the warm rice, distributing them evenly throughout.
- 4
Pour the prepared dressing over the jasmine rice and herbs. Gently toss everything together using a spoon or spatula until the rice is evenly coated with the dressing and the herbs are well distributed. Taste the mixture and adjust the salt, pepper, or lemon juice as needed for your preference.
- 5
Serve the gluten-free jasmine rice with herbs immediately as a flavorful side dish. The warm, fragrant rice pairs wonderfully with a variety of main courses, offering a light yet satisfying element to your meal.
Nutrition (per serving)
Tips & Notes
- Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
- Zest the lemon before juicing — it's nearly impossible to zest after the lemon is squeezed.
- Press or mince garlic rather than slicing for a more pungent flavor; slice for a milder taste.
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