Gluten-Free Jasmine Rice with Herbs

Fragrant jasmine rice forms the base for this vibrant side dish, infused with a bright, herbaceous dressing. The fluffy grains are perfectly complemented by the zesty notes of lemon and the subtle kick of Dijon, creating a refreshing and satisfying accompaniment.

Prep: 15 min Cook: 20 min Total: 35 min Serves: 6

At a glance: This medium salads and sides recipe yields 6 servings in about 35 minutes (15 min prep, 20 min cook). It uses 9 ingredients — including jasmine rice, water or gluten-free vegetable broth, extra virgin olive oil — and walks through 5 steps. Updated October 25, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Jasmine Rice with Herbs: When preparing this salads and sides recipe, jasmine rice and vegetable broth should both be labeled gluten-free, and Dijon mustard needs the same check. Cook the rice in a clean saucepan, not one used for wheat pasta.

Gluten-Free Notes for Gluten-Free Jasmine Rice with Herbs: This recipe is naturally gluten-free, relying on jasmine rice and fresh ingredients. Always ensure any packaged components, like broth or mustard, are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for Jasmine rice, Water or gluten-free vegetable broth, Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups Jasmine rice Shop
3 cups Water or gluten-free vegetable broth Shop
2 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
1 tsp Dijon mustard Shop
0.5 tsp Salt
0.25 tsp Black pepper
1 clove Garlic, minced (optional)
0.25 cup Fresh herbs, chopped (e.g., parsley, cilantro, chives)

Instructions

1 Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch for fluffier grains. Combine the rinsed jasmine rice and water or gluten-free vegetable broth in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and simmer for about 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Let it steam, covered, off the heat for an additional 5 minutes.
2 While the rice is cooking, prepare the dressing. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, black pepper, and minced garlic, if using. Continue whisking until the mixture is well emulsified and fragrant, about 1-2 minutes.
3 Once the rice has finished steaming, gently fluff it with a fork to separate the grains. Transfer the fluffed jasmine rice to a large serving bowl. Add the chopped fresh herbs to the warm rice, distributing them evenly throughout.
4 Pour the prepared dressing over the jasmine rice and herbs. Gently toss everything together using a spoon or spatula until the rice is evenly coated with the dressing and the herbs are well distributed. Taste the mixture and adjust the salt, pepper, or lemon juice as needed for your preference.
5 Serve the gluten-free jasmine rice with herbs immediately as a flavorful side dish. The warm, fragrant rice pairs wonderfully with a variety of main courses, offering a light yet satisfying element to your meal.

Tips & Notes

For softer, stickier jasmine rice, add 1/4 cup more liquid. For the most separate grains, rinse until the water runs fully clear.
Fold in the chopped herbs just before serving. Soft herbs like chives and cilantro darken if they sit on hot rice.
Leave the lid on and don't stir while the rice simmers. Jasmine rice breaks easily and turns gummy if stirred.

Common questions

What cross-contamination risk is specific to Gluten-Free Jasmine Rice with Herbs?

Check Jasmine rice, Water or gluten-free vegetable broth, Extra virgin olive oil before they go into Gluten-Free Jasmine Rice with Herbs. Jasmine rice and vegetable broth should both be labeled gluten-free, and Dijon mustard needs the same check. Cook the rice in a clean saucepan, not one used for wheat pasta.

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