Gluten-Free Garlic Ginger Bok Choy

This vibrant side dish features tender bok choy infused with the aromatic warmth of garlic and ginger. Its crisp-tender texture and savory notes make it a perfect accompaniment to any meal.

Prep: 15 min Cook: 12 min Total: 27 min Serves: 4

At a glance: This medium salads and sides recipe yields 4 servings in about 27 minutes (15 min prep, 12 min cook). It uses 9 ingredients — including baby bok choy, sesame oil, fresh ginger — and walks through 6 steps. Updated October 24, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Garlic Ginger Bok Choy: When preparing this salads and sides recipe, when using ingredients like gluten-free tamari, always ensure the packaging is clearly labeled as gluten-free. Be mindful of shared utensils and preparation surfaces to prevent cross-contamination with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Broth often contains yeast extract or barley derivatives; use only gluten-free broth.

Gluten-Free Notes for Gluten-Free Garlic Ginger Bok Choy: This recipe is naturally gluten-free, relying on naturally GF ingredients and gluten-free tamari. It avoids all gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for sesame oil, gluten-free tamari, rice vinegar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 heads baby bok choy, trimmed and halved lengthwise
2 tbsp sesame oil Shop
1 tbsp fresh ginger, grated
3 cloves garlic, minced
2 tbsp gluten-free tamari Shop
1 tbsp rice vinegar Shop
0.5 tsp sugar or maple syrup Shop
0.25 tsp red pepper flakes (optional) Shop
2 tbsp water or gluten-free vegetable broth Shop

Instructions

1 Prepare the bok choy by thoroughly washing it and trimming any tough root ends. Halve each head of bok choy lengthwise, ensuring the leaves remain attached to the core.
2 Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering. Add the grated ginger and minced garlic, sautéing for about 1 minute until fragrant, being careful not to burn them.
3 Add the halved bok choy to the skillet, cut-side down, and sear for about 3-4 minutes until the cut surfaces begin to caramelize and turn golden brown. This step develops a lovely depth of flavor and texture.
4 In a small bowl, whisk together the gluten-free tamari, rice vinegar, sugar or maple syrup, and optional red pepper flakes. Pour this sauce over the bok choy in the skillet.
5 Add the water or gluten-free vegetable broth to the skillet, then cover and steam for 3-5 minutes, just until the bok choy is tender-crisp. The stems should be easily pierced with a fork, and the leaves should be wilted and vibrant green.
6 Uncover the skillet and continue to cook for another 2-3 minutes, allowing the sauce to reduce slightly and coat the bok choy. Serve immediately while hot and fragrant.

Nutrition (per serving)

209

Calories

Protein

33g

Carbs

17g

Fat

Fiber

303mg

Sodium

Tips & Notes

Baby bok choy cooks more evenly than large heads, whose thick stems take longer than the leaves.
Add the ginger and garlic to warm, not smoking, sesame oil. Toasted sesame oil burns quickly at high heat.
Lift the lid after 3 minutes and pierce a stem near the core. Baby bok choy goes from tender-crisp to limp in a minute or two.

Common questions

What cross-contamination risk is specific to Gluten-Free Garlic Ginger Bok Choy?

Check baby bok choy, trimmed and halved lengthwise, sesame oil, fresh ginger, grated before they go into Gluten-Free Garlic Ginger Bok Choy. When using ingredients like gluten-free tamari, always ensure the packaging is clearly labeled as gluten-free. Be mindful of shared utensils and preparation surfaces to prevent cross-contamination with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Broth often contains yeast extract or barley derivatives; use only gluten-free broth.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.