Gluten-Free Corn on the Cob with Herb Butter

Ingredients

• 4 ears fresh corn on the cob, husked and cleaned 4 ears fresh corn on the cob, husked and cleaned
• 0.5 cup unsalted butter, softened 0.5 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped 1 tbsp fresh chives, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 0.5 tsp salt 0.5 tsp salt
• 0.25 tsp black pepper 0.25 tsp black pepper

Instructions

1. 1

   Prepare the herb butter by combining the softened unsalted butter in a small bowl with the finely chopped fresh parsley, chives, minced garlic, salt, and black pepper. Mix these ingredients thoroughly until they are well incorporated, creating a fragrant and colorful butter mixture.

2. 2

   Once the herb butter is ready, spread about 1-2 tablespoons of it evenly over each ear of the prepared corn on the cob. Ensure the butter covers the kernels generously for maximum flavor distribution.

3. 3

   Cook the corn on the cob using your preferred method. For grilling, place the buttered corn directly on a preheated grill over medium heat and cook for about 15-20 minutes, turning occasionally until tender and slightly charred. Alternatively, you can boil the corn in water for 8-10 minutes until tender, or steam it for about 10-12 minutes.

4. 4

   The corn is ready when the kernels are tender and plump, and the butter has melted and infused the corn with its herbaceous aroma. Serve the corn on the cob immediately while hot, allowing the delicious herb butter to continue melting over the kernels.

Nutrition (per serving)

Tips & Notes

• Softened butter should hold a fingerprint but not be greasy — if it melts on touch, it's too warm for creaming.
• Roasted garlic (400°F, 30–40 min in foil) gives a sweet, mellow flavor ideal for soups and sauces.
• Dress salads just before serving to keep the greens crisp; keep dressing separate if making ahead.