Gluten-Free Classic GF Stuffing
By the Gluten Free Recipes team ·
This vibrant gluten-free stuffing offers a delightful mix of textures, from tender greens to hearty grains, all brought together by a zesty, herbaceous dressing. It's a refreshing and flavorful side dish that complements any meal.
At a glance: This easy salads and sides recipe yields 4 servings in about 15 minutes (5 min prep, 10 min cook). It uses 9 ingredients — including cooked quinoa or rice, extra virgin olive oil, fresh lemon juice — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Classic GF Stuffing: When preparing this salads and sides recipe, in a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Classic GF Stuffing: This recipe is naturally gluten-free by using certified gluten-free grains and avoiding any gluten-containing ingredients. It's a safe and delicious option for those with celiac disease or gluten sensitivities.
Ingredients
- 4 cups cooked quinoa or rice (certified gluten-free)
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard (certified gluten-free)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 clove garlic, minced (optional)
- 0.5 cup chopped fresh parsley
- 0.25 cup toasted slivered almonds (optional)
Instructions
- 1
Ensure your cooked quinoa or rice is completely cooled before proceeding. If using rice, make sure it's fluffy and not clumpy, and if using quinoa, ensure it's been rinsed and cooked according to package directions for optimal texture. This forms the hearty base of your stuffing.
- 2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, certified gluten-free Dijon mustard, salt, and black pepper until well combined. If using, stir in the minced garlic for an aromatic boost. This creates your bright and flavorful dressing.
- 3
In a large mixing bowl, combine the cooled cooked quinoa or rice with the chopped fresh parsley. If you're adding toasted slivered almonds for an extra crunch, gently fold them in now. This step brings together the main components of the stuffing.
- 4
Pour the prepared dressing over the quinoa or rice mixture. Gently toss everything together for about 1-2 minutes, ensuring all the grains are evenly coated with the dressing. Taste a small portion and adjust the salt and pepper if needed, aiming for a balanced flavor profile.
- 5
Allow the gluten-free stuffing to marinate for at least 10 minutes at room temperature before serving. This allows the flavors to meld beautifully, creating a more cohesive and delicious dish. Serve as a delightful side to your favorite meals.
Nutrition (per serving)
Tips & Notes
- Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
- Roll the lemon firmly on the counter before cutting to get significantly more juice.
- Roasted garlic (400°F, 30–40 min in foil) gives a sweet, mellow flavor ideal for soups and sauces.
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