Gluten-Free Chicken Salad Sandwich on Bread

Enjoy a creamy and flavorful chicken salad nestled between soft, gluten-free bread slices. This sandwich offers a satisfying crunch from fresh celery and a bright zest from lemon, making it a perfect quick and wholesome meal.

Prep: 5 min Cook: 5 min Total: 10 min Serves: 4

At a glance: This easy lunch recipe yields 4 servings in about 10 minutes (5 min prep, 5 min cook). It uses 9 ingredients — including cooked chicken, celery, red onion — and walks through 5 steps. Updated October 25, 2026. Browse more lunch recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Chicken Salad Sandwich on Bread: When preparing this lunch recipe, always ensure that all packaged ingredients, including mayonnaise and mustard, are gluten-free. Be mindful of shared utensils and preparation surfaces to prevent cross-contamination with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Chicken Salad Sandwich on Bread: This recipe is naturally gluten-free by using gluten-free mayonnaise, Dijon mustard, and bread. It avoids all gluten-containing grains and ingredients.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free mayonnaise, Dijon mustard, gluten-free bread. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups cooked chicken, shredded or diced
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
1/3 cup gluten-free mayonnaise Shop
1 tbsp fresh lemon juice
1 tsp Dijon mustard (ensure GF) Shop
salt and black pepper, to taste
8 slices gluten-free bread Shop
lettuce leaves, tomato slices (optional)

Instructions

1 In a medium bowl, combine the shredded or diced cooked chicken, finely diced celery, and finely diced red onion. Ensure the chicken was cooked without any gluten-containing seasonings or broths.
2 Add the gluten-free mayonnaise, fresh lemon juice, and gluten-free Dijon mustard to the chicken mixture. Stir gently until all ingredients are well combined and the chicken is evenly coated in the creamy dressing.
3 Season the chicken salad generously with salt and freshly ground black pepper to your preference. Taste and adjust seasonings as needed, ensuring a balanced flavor profile.
4 Lightly toast the gluten-free bread slices until they are golden brown and slightly firm, about 2-3 minutes per side in a toaster or under a broiler. This step prevents the bread from becoming soggy.
5 Assemble the sandwiches by spreading a generous portion of the chicken salad onto four of the toasted gluten-free bread slices. Top with optional lettuce leaves or tomato slices, then cover with the remaining bread slices. Serve immediately for the best texture and flavor.

Nutrition (per serving)

300

Calories

14g

Protein

32g

Carbs

12g

Fat

Fiber

354mg

Sodium

Tips & Notes

Toast the gluten-free bread, as step 4 says. Toasted slices hold up to the creamy chicken salad and don't crumble when you cut the sandwich.
Make the chicken salad up to a day ahead and keep it cold, but assemble the sandwiches just before eating so the bread stays crisp.
If you use rotisserie chicken, check that it is labeled gluten-free. Some are injected with seasoning or broth that contains gluten.

Common questions

What cross-contamination risk is specific to Gluten-Free Chicken Salad Sandwich on Bread?

Check cooked chicken, shredded or diced, celery, finely diced, red onion, finely diced before they go into Gluten-Free Chicken Salad Sandwich on Bread. Always ensure that all packaged ingredients, including mayonnaise and mustard, are gluten-free. Be mindful of shared utensils and preparation surfaces to prevent cross-contamination with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Learn More

The Complete Cross-Contamination Guide

Keep your kitchen and meals safe from gluten cross-contamination.

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.